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A Study on the Microbial Quality of Drinking Water in Rural Areas of Mazandaran Province in North of Iran (2011)
Microbial Quality Drinking Water Rural Water Supply Disinfection
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2013/3/11
Backgrounds: One of the fundamental needs of a community is to have an access to healthy and safe drinking water. The lack of a concentrated accessibility to health facilities and services is among th...
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Microwave Cooking Pressure Cooking Hot Air Oven Cooking Meat Quality Low-fat Patties Buffalo Meat
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2016/5/5
Buffalo meat patties with two fat levels, F1 (15% added fat) and F2 (5% added fat and 3% tapioca starch), were cooked in a pre-heated hot air oven (HO) at 175±2°C for 15 min, in a microwave oven (MO) ...
Microbial Quality of Chlorine Soaked Mung Bean Seeds and Sprouts
mung sprouts chlorine treatment
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2009/6/10
The effect of 15h, 300ppm calcium hypochlorite soaking on microbial quality of mung seeds and sprouts was investigated. The extended chlorine soaking did not completely eliminate the microflora of the...
Combined Effect of Mustard and Hop Extract Agents with Emulsifier on Microbial Quality and Physiology of Fresh-cut Vegetables
cabbage shreds cucumber slices mustard extract agent
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2010/2/3
Cabbage shreds and cucumber slices were dipped in water or solution of mustard extract agent (MEA) and hop extract agent (HEA) with or without sucrose fatty acid ester (SE) and stored in an MA package...
Microbial quality of linseed and fibre hemp plants during growing and harvest seasons
Linum usitatissimum L. Cannabis sativa L. Microbial quality Growing season
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2010/8/13
Linseed (Linum usitatissimum L.) and fi bre hemp (Cannabis sativa L.) can be used as raw materials in various applications. In this study, microbiological quality and meteorological measurements were ...
MICROBIAL QUALITY OF WATER IN DENTAL UNIT RESERVOIRS
dental unit waterline microbial contamination
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2010/12/24
Microbial quality of water in a dental unit is of considerable importance since patients and dental staff are regularly exposed to water and aerosol generated by the unit.