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2017真菌毒素和藻毒素高登研究研讨会（The Gordon Research Seminar on Mycotoxins and Phycotoxins）
2017 真菌毒素和藻毒素高登研究 研讨会
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2017/3/10
The Gordon Research Seminar on Mycotoxins and Phycotoxins is a unique forum for graduate students, post-docs, and other early-career scientists with comparable levels of experience and education to pr...
2017真菌毒素和藻毒素戈登学术会议（The 2017 Gordon Research Conference on Mycotoxins & Phycotoxins）
Mycotoxins Phycotoxins
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2017/1/18
Mycotoxins and Phycotoxins are diverse and highly toxic compounds that naturally occur in the environment and frequently contaminate food, feeds and water on every continent. Climatic conditions are s...
Toxicity of Mycotoxins from Contaminated Corn with or withoutYeast Cell Wall Adsorbent on Broiler Chickens
Broiler Mycotoxin Toxicity Yeast Cell Wall Adsorbent
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2016/5/20
This study investigated the effects of feeds naturally contaminated with mycotoxins on growth performance, serum biochemical parameters, carcass traits, and splenic heat shock protein 70 (Hsp70) mRNA ...
Effects of Feeding Barley Naturally Contaminated with Fusarium Mycotoxins on Growth Performance, Nutrient Digestibility, and Blood Chemistry of Gilts and Growth Recoveries by Feeding a Non-contaminated Diet
Deoxynivalenol Growth Mycotoxin Swine Zearalenone
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2016/5/18
The objectives of this study were to investigate the effects of feeding barley naturally contaminated with Fusarium mycotoxins on growth performance, vulva swelling, and digestibility of dry matter, o...
The role of mycotoxins in pig reproduction: a review
mycotoxins zearalenone T-2 ergot aflatoxins
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2015/4/1
Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed whi...
Influence of Growing Bt maize on Fusarium Infection and Mycotoxins Content – a Review
Zea mays L. GMO non-GMO Fusarium spp.
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2015/3/9
The literature linking Bt maize versus non-Bt maize and the changes in the fungal microflora spectrum and in
the mycotoxins content have been summarised. The European corn borer reportedly promotes ...
The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins
HPLC–MS/MS Fusarium toxins baking
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2014/11/28
The fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing...
Frustration of Mycotoxins with Spices used for Coffee Spicing
Coffee Spicing Spices
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2016/6/2
This study was conducted to examine the ability of seven fungal isolates from the coffee beans which are: A. niger; A. alliaceus (1); A. flavus (1); A. melleus (1); A. melleus (2) To produce active bi...
Microbial Contamination and Mycotoxins from Nuts in Riyadh, Saudi Arabia
Microbial Contamination Saudi Arabia
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2016/6/1
The occurrence of harmful aflatoxins from agricultural products varies with geographic location, farming practices and processing. To date, no data was reported from Saudi Arabia on mycotoxin content ...
Occurrence and Decontamination of Mycotoxins in Swine Feed
Aflatoxin Deoxynivalenol Feed Additives Mycotoxins Swine
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2016/5/6
Contamination of agricultural crops by mycotoxins results in significant economic losses for grain producers and, when consumed, it can cause reduced growth and health in a wide range of animal specie...
Mycotoxins and Their Biotransformation in the Rumen: A Review
Mycotoxins Biodegradation Ruminants Microbes Enzymes
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2016/5/5
Mycotoxins are secondary metabolites produced by fungi. These toxins pose serious health concerns to animals as well as human beings. Biodegradation of these mycotoxins has been considered as one of t...
The inhibitory effect of camel's urine on mycotoxins and fungal growth
Camel urine mycotoxins mycelial growth inhibitory effect on fungal growth
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2011/1/11
The effect of urine and camel milk in the inhibition of biological effects of mycotoxins produced by nine isolates of Aspergillus flavus and one isolate of Aspergillus niger isolated from pulse seeds ...
OCCURRENCE OF MICROSCOPIC FUNGI AND MYCOTOXINS IN CONSERVED HIGH MOISTURE CORN FROM SLOVAKIA
identification microscopic fungi mycotoxins
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2010/12/22
Contamination by microscopic fungi and mycotoxins in high moisture corn (HMC) silages conserved by chemical additives was investigated. The samples were examined for the concentration and identificati...
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
Aspergillus phylogeny evolution
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2009/3/19
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indica...
Masked Mycotoxins: an Emerging Issue for Food Safety
masked mycotoxins Fusarium toxins maize wheat malting
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2014/3/10
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts...