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Comparing Phenolic Composition of Cabernet Gernischet Wines between Rain-shelter Cultivation and Open-field Cultivation
anthocyanins non-anthocyanins phenolic compounds HPLC-MS
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2016/7/6
The phenolic compounds of Vitis vinifera cv. Cabernet Gernischet wine in 2010 and 2011 vintage from rain-shelter cultivation and open-field cultivation were detected and compared by high performance l...
Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria ?ananassa Duch.)
garden strawberry cultivation techniques phenolic compounds
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2016/3/11
Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse co...
Phenolic Composition, Fermentation Profile, Protozoa Population and Methane Production from Sheanut (Butryospermum Parkii) Byproducts In vitro
Sheanut Meal In vitro Tannin Phenolics Methane Protozoa
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2016/5/10
Sheanut cake (SNC), expeller (SNE) and solvent extractions (SNSE) samples were evaluated to determine their suitability in animal feeding. The CP content was highest in SNSE (16.2%) followed by SNE (1...
Effect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans of Phaseolus vulgaris L.
bean Phaseolus vulgaris extrusion
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2009/3/3
The phenolic composition of dry beans and extrudates was investigated to evaluate the effect of extrusion process on their antioxidant activity. Myricetin, quercetin, kaempferol, cyanidin, chlorogenic...
Phenolic Composition and Antioxidant Properties of Some Spices
Phenolic acids antioxidant spices tannin free radicals
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2008/11/1
Aqueous methanolic extracts of 9 spices were investigated for their phenolic compounds composition and antioxidant properties. The spices investigated were, Laurel noblis (bay leaves), Rosimarinus off...