搜索结果: 1-15 共查到“Resveratrol”相关记录21条 . 查询时间(0.068 秒)
Resveratrol-loaded Nanoparticles Induce Antioxidant Activity against Oxidative Stress
Resveratrol Nanoparticle Oxidative Stress β-Lactoglobulin Caco-2 Cell
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2016/5/19
Resveratrol acts as a free radical scavenger and a potent antioxidant in the inhibition of numerous reactive oxygen species (ROS). The function of resveratrol and resveratrol-loaded nanoparticles in p...
Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial
insulin sensitivity mitochondrial capacity obesity polyphenols resveratrol
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2018/12/3
Background: The obese insulin-resistant state is characterized by impairments in lipid metabolism. We previously showed that 3-d supplementation of combined epigallocatechin-3-gallate and resveratrol ...
Determination of trans-resveratrol action on two different types of neuronal cells,neuroblastoma and hippocampal cells
cancer oxidative stress polyphenol stillbenoid
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2016/5/11
The effects of resveratrol on a cancer cell line derived from the nervous system, neuroblastoma and a cell line derived from hippocampal neurons under hydrogen peroxide-induced oxidative stress were e...
Administration of resveratrol for 5 wk has no effect on glucagon-like peptide 1 secretion, gastric emptying, or glycemic control in type 2 diabetes: a randomized controlled trial
blood glucose GLP-1 HbA1c incretin resveratrol
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2018/11/23
Background: Resveratrol has been reported to lower glycemia in rodent models of type 2 diabetes associated with the stimulation of glucagon-like peptide 1 (GLP-1), which is known to slow gastric empty...
Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
grape juices stilbens content UV irradiation ozonisation
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2015/5/18
Grapes from two varieties – Franc (red) and Green Veltliner (white) were processed using UV radiation at selected powers and times. Irradiated grapes were stored for 24, 48, and 72 h at room temperatu...
Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)
vine must skins seeds polyphenolic antioxidants trans-resveratrol antiradical activity varieties wine-growing areas
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2015/1/21
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts origi...
Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.)
grapevine grapes must skins seeds
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2015/1/21
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphe...
Effects of Resveratrol and Essential Oils on Growth Performance, Immunity, Digestibility and Fecal Microbial Shedding in Challenged Piglets
Resveratrol Essential Oil Blend Growth Immunity
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2016/5/11
A study was conducted to evaluate the effects of resveratrol and essential oils from medicinal plants on the growth performance, immunity, digestibility, and fecal microbial shedding of weaned piglets...
Physical methods of resveratrol induction in grapes and grape products – a review
trans-resveratrol methods of enchrichements UV irradiation ozonisation
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2014/2/25
rans-resveratrol ((E)-3,4',5-trihydroxystilbene) is a substance that is produced by a large number of plants as a phytoalexin and has a wide range of beneficial biological properties. Resveratrol has ...
In vitro effect of resveratrol against oxidative injury of human coronary artery endothelial cells
Resveratro human coronary artery endothelial cell oxidative stress
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2011/3/22
Reactive oxygen species induce oxidative stress that may contribute to endothelial dysfunction. In addition to endogen antioxidants, adding antioxidants to diet has been used to reduce oxidative-stres...
Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars
cranberry polyphenols anthocyanins resveratrol
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2009/6/24
The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccini...
Effects of Resveratrol on Bone Mineral Density in Ovarectomized Rats
trans-resveratrol post menopausal osteoporosis ovarectomized rats one mineral density
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2009/4/9
Hormone replacement therapy (HRT) has been used to prevent osteoporosis in postmenopausal women. However, HRT is not for everyone, due to concerns of side effects as well as increased risk of breast a...
Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region
trans-resveratrol wines HPLC method validation
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2009/3/18
A simple procedure for determination of trans-resveratrol in wines from Alentejo region delimited appellation (Portugal) is described and validated. A set of 47 red and 21 white wines was analysed by ...
Effect of Resveratrol on Serum and Liver Lipid Profile and Antioxidant Activity in Hyperlipidemia Rats
Resveratrol Lipid Profile Antioxidant Enzymes Rat
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2016/4/27
The antioxidant activity of resveratrol in cholesterol-fed rats, along with its hypolipidemic effects was determined. Thirty two male Sprague-Dawley (SD) rats were randomly divided into three groups (...
The influence of trans-resveratrol and quercetin on the activity of CYP1A2 in rat
trans-resveratrol quercetin CYP 1A2 rat
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2014/3/3
Polyphenolic compounds are widely distributed in plants and are a common part of human diet. Polyphenols are known to be potent bioactive molecules, predominantly with protective effects. Many of xeno...