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Morphological Changes of the Intestinal Villi in Chickens Fed the Dietary Charcoal Powder Including Wood Vinegar Compounds
charcoal with wood vinegar compounds growth performance villi light microscopy electron microscopy
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2009/8/3
To investigate the effects of dietary charcoal powder including wood vinegar compounds (4:1, CWVC) on the intestinal villus morphology, 130-d-old male Single Comb White Leghorn chickens were randomly ...
Morphological Demonstration of the Stimulative Effects of Charcoal Powder Including Wood Vinegar Compound Solution on Growth Performance and Intestinal Villus Histology in Chickens
charcoal including wood vinegar compounds villi morphological demonstration electron microscope
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2009/7/31
We investigated which of the following substances is most effective for inducing improved growth performance and activated intestinal villus function: a wood vinegar compound solution (WVC), a charcoa...
Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs
Wood Vinegar Performance Nutrient Digestibility Intestinal Microflora Weanling Pigs
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2016/4/29
Two experiments were conducted to investigate the feeding value of wood vinegar in weanling pigs. In Experiment 1, weanling pigs (n = 224; LandraceYorkshireDuroc, 213 d-old, in...
苦杏壳木醋液抑菌活性和化学成分分析（Preparation,Toxicity and Components for Bitter Almond Shell Wood Vinegar）
木醋液 抑菌活性 GC/MS 化学成分
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2010/2/26
以苦杏壳为原料经热解制取木醋液，研究其抑菌活性和理化性质，为苦杏壳木醋液作为一种植物源抗菌剂的应用提供理论依据。利用干馏法，分别在90～170℃、170～370℃和370～500℃ 3个温度段收集粗质木醋液，并经过静置、木炭粉吸附杂质、过滤等过程得精制木醋液。结果表明，精制得率随干馏温度的增加而降低，其中170℃～370℃段产量最大、pH值最低、有机酸含量最高、抑菌能力也最强。GC/MS分析170...
Basic Study for Establishing Specifications for Wood Vinegar by distillation I
pyroligneous acid wood pyrolysis water wood vinegar
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2009/3/6
In the consumer market, a specification for wood vinegar has not yet been established due to many different methods of production and kinds of raw material. As wood vinegar becomes more accepted in th...