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Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate th...
EGG ALBUMEN QUALITY AS AFFECTED BY BIRD ORIGIN     egg albumen  genotype  physical traits       font style='font-size:12px;'> 2010/12/8
The purpose of study was to assess the effect of bird genome on egg albumen quality. Egg albumen harvested from seven local strains of laying hens: S-55, K-44, K-66, A-88, A-22, M-55 and V-44 were tak...
Fertilised ova, obtained from the anterior region of the magnum of the oviduct 60-80min after the preceding egg had been laid, were cultured in vitro with dense albumen adjusted to pH 7.0 after removi...
The effect of L-carnitine supplemented into a commercial diet on egg weight, albumen height, Haugh unit, yolk weight and albumen weight of eggs from laying hens was examined. The levels of dietary L-c...
Dose-response relationships between dietary zinc(Zn)and physiological and biochemical parameters including total food intake, body weight gain, hemoglobin, liver and thymus weights, plasma Zn concentr...
Sludge Bulking Property of Membrane Bio-reactor in Albumen Wqastewater Treatment          font style='font-size:12px;'> 2007/12/12
AbstractAlbumen wastewater was treated by Membrane Bio-reactor.Sludge bulking property of Membrane Bio-Reactor was investigated in this study through contrast research.When the sludge bulking appeared...
ACE (Angiotensin-I converting enzyme) inhibitory peptides derived from foods are thought to suppress high blood pressure by inhibiting ACE. We tried to make efficient production of the ACE inhibitory ...

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