搜索结果: 1-15 共查到“browning”相关记录37条 . 查询时间(0.062 秒)
山东大学外国语学院英国文学课件 victorian poets--tennyson, browning and Arnold
山东大学外国语学院 英国文学 课件 victorian poets--tennyson, browning and Arnold
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2018/7/3
山东大学外国语学院英国文学课件 victorian poets--tennyson, browning and Arnold。
Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss
browning exercise microarray obesity weight loss white adipose tissue
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2018/12/13
Background: A hypothesis exists whereby an exercise- or dietary-induced negative energy balance reduces human subcutaneous white adipose tissue (scWAT) mass through the formation of brown-like adipocy...
聊城大学外国语学院英国文学史与选读课件 Robert Browning
聊城大学外国语学院 英国文学史与选读 课件 Robert Browning
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2016/6/27
聊城大学外国语学院英国文学史与选读课件 Robert Browning。
聊城大学外国语学院英国文学史与选读课件 Lord Tennyson & Browning
聊城大学外国语学院 英国文学史与选读 课件 Lord Tennyson & Browning
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2016/6/27
聊城大学外国语学院英国文学史与选读课件 Lord Tennyson & Browning。
南京师范大学外国语学院英美诗歌赏析课件unit6 Robert Browning
南京师范大学外国语学院 英美诗歌赏析 课件 unit6 Robert Browning
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2015/7/7
南京师范大学外国语学院英美诗歌赏析课件unit6 Robert Browning。
Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit
Eriobotrya japonica PPO POD
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2015/3/30
Polyphenol oxidase (PPO) and peroxidase (POD) were extracted from a new loquat fruit cultivar (Ninghaibai) and characterised using reliable spectrophotometric methods. In both cases, the optimum pH fo...
Effects of pre- and postharvest factors on browning in Braeburn
Braeburn browning disorder fertilizers triazoles controlled atmosphere 1-methylcyclopropene
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2015/3/24
The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated. The design allowed the determ...
Dual Effects of Whey Protein Isolates on the Inhibition of Enzymatic Browning and Clarification of Apple Juice
apple polyphenoloxidase(PPO) whey proteins browning
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2014/11/28
The inhibition was studied of enzymatic browning occurring in apple juice by whey protein isolates as compared to
ascorbic acid and l-cysteine.
Isabella Valancy Crawford and Elizabeth Barrett Browning
Isabella Valancy Crawford Elizabeth Barrett Browning
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2014/1/20
Isabella Valancy Crawford's long poem Malcolm's Katie: A Love Story has been convincingly linked with Tennyson's domestic idylls by Elizabeth Waterston,1 but what has yet to be explored is the influen...
黄金梨气调贮藏中CO2对果实组织褐变及品质的影响（Effects of Different CO2 Volumefraction on Fruit Browning and Quality of ‘Whangkeumbae’during Controlled Atmosphere Storage）
黄金梨 保鲜 气调贮藏 CO2体积分数
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2010/12/29
研究了O2体积分数为3%，CO2体积分数分别为0、0.5%、1.0%、2.0%、3.0%，温度为0℃，相对湿度为80%～85%条件下的气调贮藏对黄金梨贮藏后货架期间果实品质、采后生理以及组织褐变情况的影响。结果表明，与CK相比，5个气调处理对果实硬度下降均有一定的抑制效果，但体积分数为0的CO2气调处理能明显抑制果实呼吸强度，抑制果实的PG活性，贮藏180d时，未发生果皮和果肉褐变（包括CK），...
Effect of Temperature and pH on Nonenzymic Browning in Minced Dried Pepper During Storage
Minced dried pepper Nonenzymic browning Temperature pH
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2009/10/15
The effect of temperature and pH was investigated on the nonenzymic browning reactions in minced dried paprika. The browning pigments formation was both pH and temperature dependent. Increasing pH in ...
Kinetic Modelling of the Maillard Browning Reaction in Pekmez (Grape Molasses)
Maillard reaction Temperature pH Concentration
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2009/10/14
The effects of pH, temperature and total solube solids on the Maillard reactions which occurred during the storage of Pekmez were determined using accelerated storage test. The reaction was followed m...
Influence of Methyl Bromide Fumigation on the Internal Browning and Organic Acid Contents in Apple ‘Fuji ’ Fruits
Organic Acid Contents Apple Methyl Bromide Influence
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2009/7/13
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
Effects of Cultivating Conditions during Fruit Enlargement on the Browning of Cucumber Fruit during Transportation
Fruit Enlargement Cucumber Transportation
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2009/7/13
The effects of cultivating conditions during fruit enlargement on the browning of cucumber fruit were examined in fruit preserved at about 10°C during transportation. Conditions that increased the bro...
Effects of Adding Reducing Agent to the Nutrient Solution Containing Chloramine on the Occurrence of Root Browning and Growth in Lettuce
Reducing Agent Nutrient Solution Containing Chloramine Lettuce
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2009/7/10
Reducing agents, such as sodium thiosulfate, sodium sulfite, sodium hydrosulfite and ascorbic acid, were added at the concentration of 0.01 mM to nutrient solution containing 0.5 mg Cl · liter-1 of hy...