搜索结果: 1-11 共查到“capsaicin”相关记录11条 . 查询时间(0.062 秒)
Capsaicin-induced satiety is associated with gastrointestinal distress but not with the release of satiety hormones,
capsaicin gastrointestinal distress gastrointestinal peptides satiety CCK GLP-1 gallbladder
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2018/11/27
Background: Capsaicin, which is the major pungent principle in chili peppers, is able to induce satiety and reduce caloric intake. The exact mechanism behind this satiating effect is still unknown. We...
Autonomic nervous activity and lipid oxidation postexercise with capsaicin in the humans
Autonomic nervous system heart rate variability power spectral analysis
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2015/5/5
This study evaluated the synergistic effects of acute exercise
with capsaicin (200mg) upon the restoration of cardiac autonomic functions and depolarization-repolarization interval as
well as subs...
Capsaicin Supplementation Fails to Modulate Autonomic and Cardiac Electrophysiologic Activity During Exercise in the Obese: with Variants of UCP2 and UCP3 Polymorphism
Heart rate variability power spectral analysis cardiac depolarization-repolarization interval uncoupling protein capsaicin exercise
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2015/4/13
We investigated the effects of capsaicin supplementation (150mg) on alterations of autonomic nervous system (ANS) activity associated with adverse effects of cardiac depolarization-repolarization inte...
Effects of Capsaicin on Adipogenic Differentiation in Bovine Bone Marrow Mesenchymal Stem Cell
Bovine Bone Marrow Mesenchymal Stem Cells [BMSCs] Capsaicin Adipogenesis Differentiation Apoptosis
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2016/5/17
Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals. In this study, we explored the effects of capsaicin on adipogenic differentiation of bovine bone marr...
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L.
partition behaviour red pepper recovery three-liquid-phase system (TLPS)
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2014/3/28
The extraction of capsanthin and capsaicin from red pepper (Capsicum annum L.) was studied using a three-liquid-phase system (TLPS) of acetone/K2HPO4/n-hexane. When the system consisted of 22% (w/w) a...
Early capsaicin intervention for neurogenic bladder in a rat model of spinal cord injury
capsaicin intervention neurogenic bladder spinal cord injury
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2009/3/2
We explored capsaicin pretreatment, prior to spinal trauma, as a method to prevent the development of neurogenic detrusor overactivity (NDO) and urethral-bladder dyssynergia reflex after spinal cord...
The effect of neonatal capsaicin treatment on the CGRP-immunoreaction in the trigeminal subnucleus caudalis of mice
neonatal capsaicin treatment CGRP-immunoreaction trigeminal subnucleus caudalis mice
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2009/3/2
The calcitonin-gene related peptide (CGRP) is a primary afferent neurotransmitter in the trigeminal system. Although a neonatal administration of capsaicin eliminates substance P (SP)-mediated nocic...
Insulin secretion and capsaicin
Insulin secretion capsaicin
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2008/12/11
Many studies in the medical literature have indicated that the consumption of chili-containing meals increases energy expenditure and fat oxidation. Moving toward this direction, a new study regarding...
Cough Sensitivity in Pure Cough Variant Asthma Elicited Using Continuous Capsaicin Inhalation
bronchial asthma bronchial hyperresponsiveness cough threshold wheezing
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2010/11/18
Background: Cough variant asthma has recently been described, mainly as airway inflammation in relation to bronchial asthma, but the relationship between the two types of asthma remains unclear. Furth...
Airway responsiveness to acetylcholine or capsaicin in immature and mature guinea pigs in vivo
aging airway obstruction asthma capsaicin neuropeptide
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2010/11/25
Non-specific airway hyperresponsiveness is a characteristic feature of bronchial asthma. Airway reactivity to cholinergics may change with age during childhood. The present paper describes tests to se...
Capsaicin provocation test as a diagnostic method for determining multiple chemical sensitivity
capsaicin provocation test C-fiber chronic cough multiple chemical sensitivity sensory hyperreactivity
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2010/11/22
Capsaicin is a cough-inducing agent in humans that possibly acts on non-myelinated C-fiber endings. The findings of the present study indicate that the mechanisms underlying MCS may originate in the s...