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搜索结果: 1-15 共查到dietary intake相关记录33条 . 查询时间(0.156 秒)
Correspondence of folate dietary intake and biomarker data     NHANES  olate  folic acid  dietary assessment  measurement error  prevalence       font style='font-size:12px;'> 2018/11/14
Background: Public health concerns with regard to both low and high folate status exist in the United States. Recent publications have questioned the utility of self-reported dietary intake data in re...
Background: The relation between α-linolenic acid (ALA), a plant-derived omega-3 (n–3) fatty acid, and age-related macular degeneration (AMD) is unclear. European researchers reported that ≤40% of ALA...
Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the...
Background: Peripheral arterial disease (PAD) is a costly source of morbidity and mortality among older persons in the United States. Dietary intake plays a role in the development of atherosclerotic ...
Background: It has been widely recognized that parental dietary intake is an important and consistent factor influencing children’s food intake. However, there are conflicting results with regard to t...
The correlates of dietary intake among HIV-positive adults     Diet  sociodemographics  AIDS  HIV       font style='font-size:12px;'> 2016/6/14
Dietary adequacy, as distinct from weight loss, has not been examined thoroughly in a diverse cohort of HIVinfected individuals.
Information on concentrations of retinal carotenoids (macular pigment, or MP) is of particular interest because MP protects against age-related macular degeneration, the leading cause of irreversib...
The validity of dietary assessment methods should be established before diet-disease associations are reported.
Dietary fatty acids may influence prostate carcinogenesis. Although the standard for assessing dietary effects in humans is the semiquantitative food-frequency questionnaire, the extent to which se...
Dietary and nutritional status of individuals habitually consuming a vegan diet was evaluated by biochemical, hematologic, and immunologic measures in comparison with a nonvegetarian group. On the ...
Dietary intake and iron status of Australian vegetarian women     Iron status  ferritin  vegetarians       font style='font-size:12px;'> 2016/6/1
Despite the possible overall health benefits of a vegetarian diet, there is concern that some vegetarians and infrequent meat eaters, particularly females, may have inadequate iron status because o...
Experimental studies in laboratory animals and humans suggest that a-linolenic acid (18:3n23) may reduce the risk of arrhythmia.
Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18:3; n–3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.
Background: Individuals who adhere to reduced-sodium diets come to prefer less salt over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake.
Vitamin D is an essential nutrient for maintaining bone health, to include protecting against stress fracture during periods of rapid bone turnover. The objective of this longitudinal, observational s...

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