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Background: As part of a healthy diet, limiting intakes of excess sodium, added sugars, saturated fat, and trans fat has been recommended. The American Heart Association recommends that children aged ...
The results of previous studies indicated that energy density, independent of fat content, influences energy intake. In most studies, however, both fat content and energy density were lower than in...
Studies have shown that energy intake increases when both the fat content and energy density of the entire diet increases. When the fat content and energy density vary independently of one another,...
The polymorphisms of genes were investigated, which included beta-3-adrenergic receptor gene (ADRB3), heart fatty acid-binding protein gene (FABP3), and hormone-sensitive lipase gene (LIPE) as wel...
The main objective of this study was to reveal the expression profiles of two negative regulators, myostatin (MSTN) and calpastatin (CAST)genes, of skeletal muscle growth in highland yaks (Bos grunnie...
The use of video image analysis for fat content estimation     beef carcasses  classification  meat       font style='font-size:12px;'> 2015/6/5
The composition of selected cuts of cattle carcasses was determined in connection with the search for new methods of carcass classification. The content of adipose tissue and intramuscular fat in the ...
Carcass quality and intramuscular fat content of castrates and gilts are compared and a possible dependence of intramuscular fat content on sex and slaughter weight is determined in the pig population...
Changes in Body Fat Content of Top-Level Soccer Players     Body Fat Content  Top-Level Soccer Players       font style='font-size:12px;'> 2015/3/10
In the recent years, there has been remarkable development in the scope and quality of soccer physiology and medicine. However, there is a shortage of descriptive data concerning the physical and phys...
Genotype by environment interaction (G×E) is a potential source of reduced efficiency in genetic improvement programs in livestock. The objective of the current work consisted of checking the existenc...
研究基于可见/近红外光谱分析技术的新鲜猪肉肌内脂肪含量在线检测。实验样本为208份背最长肌,实验时样品以0.25m/s的速度运动,采集可见/近红外漫反射光谱,进行小波消噪处理后,结合不同的光谱预处理方法建立肌内脂肪含量的偏最小二乘回归模型。研究发现采用db6小波在6层分解后以极大极小原理选择阈值进行消噪效果较好;消噪的光谱直接建立的PLSR模型预测性能较差,经过多元散射校正、变量标准化及微分等预...
Fatty acids with several double bonds omega -3 and omega- 6 in fish oil decrease heart disease risk.In this research, Iodine, peroxide and acidic indexes of oils obtained from some fishes species of P...
The conducted studies comprised the analyses of activity of extracts derived from selected plants of the Geranium family on some processes of large white butterfly (Pieris brassicae) development (ovip...
The aim of the study was to compare the slaughter value and meat quality of the first farrowing gilts with normal fattening gilts. The study was carried out on 30 primiparous gilts (A) and 39 fattenin...
This study reports the changes in body composition measured during 6 deep saturation dives, the depths and the working hours performed during the dives, and the effects of these parameters on the ener...
The purpose of this study was to compare the long-term effects of small intakes of tsao-ko, turmeric and garlic on the levels of body fat, plasma lipids, lipid peroxides, glucose and liver lipids in a...

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