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Characterisation of a novel high-molecular-weight glutenin subunit 1Dy12.3 from hexaploid wheat (Triticum aestivum L.)
1Dy12.3 Glu-1Dy locus high-molecular-weight glutenin subunit Triticum aestivum L.
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2014/2/25
A novel high-molecular-weight glutenin subunit encoded by the Glu-1D locus was identified in hexaploid wheat (Triticum aestivum L.) cultivar Noe and was designated as 1Dy12.3. This subunit differed in...
Variation of High Molecular Weight Glutenin Subunits in Two Neglected Tetraploid Wheat Subspecies
tetraploid wheat seed storage proteins genetic diversity electrophoresis
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2014/3/11
The genetic diversity of 140 accessions of triticum turgidum ssp. carthlicum Nevski em. A. Löve &
D. Löve and 159 accessions of t. turgidum ssp. polonicum L. em. Thell. was evaluated by th...
Genetic Transformation of a High Molecular Weight Glutenin (Glu-1Dx5) to Rice cv. Fatmawati
Genetic transformation Glu-1Dx5 High molecular weight glutenin Rice
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2009/7/21
In order to improve rice dough functionality, we co-transformed the Glu-1Dx5 gene encoding a high molecular weight (HMW) glutenin subunit Dx5 from bread wheat, Triticum aestivum L. and either bar gene...
Effect of High-Molecular-Weight Glutenin Subunits with Different Protein Contents on Bread-Making Quality
wheat high-molecular-weight glutenin protein content
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2009/6/17
The objective of this study was to evaluate the effects of high-molecular-weight glutenin subunits with different protein contents on the quality of flour. The flour properties of near isogenic lines ...
Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
Yellow alkaline noodles Glutenin Physical properties
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2009/5/20
The effects of high-molecular-weight glutenin (HMWG) subunits on the physical properties of yellow alkaline noodles (YAN) were investigated by using 10 near-isogenic lines (NILs) that only differed in...
DNA Markers for High Molecular Weight Glutenin Subunits 5+10 Used in Wheat and Triticale Breeding
triticale wheat SPLAT Glu D1 5+10 translocation T1R.1D
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2014/3/19
Prediction of flour breadmaking quality was verified using DNA markers in seven genotypes of winter
wheat (T. aestivum L., 2n = 6x = 42, AABBDD) of different quality classes, four genotypes of triti...