搜索结果: 1-15 共查到“intakes”相关记录75条 . 查询时间(0.085 秒)
Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity
diet quality eating occasion latent class analysis meal timing obesity
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2018/11/20
Background: Some evidence suggests that higher energy intake (EI) later in the day is associated with poor diet quality and obesity. However, EI at one eating occasion (EO) is also dependent on EI at ...
Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of Helicobacter pylori eradication therapy in Japan
Helicobacter pylori dietary factors cholesterol omega 3 fatty acids eradication therapy
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2018/11/15
Background:Helicobacter pylori infection is a known risk factor for duodenal ulcers, gastritis, and gastric cancer. The eradication of H. pylori is successful in treating these disorders; however, the...
Tolerance to increased supplemented dietary intakes of methionine in healthy older adults
dietary methionine homocysteine lowest-observed-adverse-effect level older adults Tolerable Upper Intake Level tolerance
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2018/11/16
Background:L-Methionine (Met) is an essential amino acid for humans and is important for protein synthesis and the formation of polyamines and is involved in the synthesis of many metabolites, includi...
Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins
body composition diet fat distribution flavonoids twins
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2018/11/13
Background: Although dietary flavonoid intake has been associated with less weight gain, there are limited data on its impact on fat mass, and to our knowledge, the contribution of genetic factors to ...
Peripheral skeleton bone strength is positively correlated with total and dairy protein intakes in healthy postmenopausal women
bone fragility bone microstructure dairy products finite element analysis fracture risk HR-pQCT nutrition osteoporosis protein intake
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2018/11/12
Background: Bone mineral content (BMC) and bone mineral density (BMD) are positively correlated with dietary protein intakes, which account for 1–8% of BMC and BMD variances. However, the relation bet...
Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study
Alzheimer disease apolipoprotein E4 cholesterol cognitive function,
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2018/11/12
Background: There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general populations or i...
Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group
Dietary Reference Intakes chronic disease intake response evidentiary challenges evidence assessments
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2018/11/12
Dietary Reference Intakes (DRIs) are used in Canada and the United States in planning and assessing diets of apparently healthy individuals and population groups. The approaches used to establish DRIs...
Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study
dairy dietary proteins general population longitudinal study renal function
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2018/12/19
Background: Evidence has suggested that protein from dairy may be less detrimental to renal health than protein from nondairy products. However, to our knowledge, no previous studies have used cystati...
Macro- and micronutrient intakes in picky eaters: a cause for concern?
ALSPAC picky eating macronutrients micronutrients antioxidants meat vegetables fruits
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2018/12/19
Background: Picky eating (PE) is characterized by an unwillingness to eat certain foods and by strong food preferences. PE may result in lower intakes of energy and nutrients, which may compromise hea...
Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorus
Dietary Reference Intakes phosphorus risk-assessment framework evidence scan thiamin
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2018/12/18
Background: Dietary Reference Intakes (DRIs) are fundamental to inform national nutrition policy. However, a regular systematic review of the 51 nutrients that have DRIs has limited feasibility, and m...
Dietary Reference Intakes: resuscitate or let die?
Dietary Reference resuscitate die
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2018/12/18
The Dietary Reference Intakes (DRIs) are the most widely used values globally for recommended intakes of essential nutrients. Their US origins are the Recommended Dietary Allowances (RDAs) developed i...
Usual nutrient intakes of US infants and toddlers generally meet or exceed Dietary Reference Intakes: findings from NHANES 2009–2012
infants and toddlers nationally representative sample nutrient adequacy recommended intakes usual nutrient intake
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2018/12/14
Background: To our knowledge, few studies have described the usual nutrient intakes of US children aged <2 y or assessed the nutrient adequacy of their diets relative to the recommended Dietary Refere...
Usual nutrient intakes of US infants and toddlers generally meet or exceed Dietary Reference Intakes: findings from NHANES 2009–2012
infants and toddlers nationally representative sample nutrient adequacy recommended intakes usual nutrient intake
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2018/12/18
Background: To our knowledge, few studies have described the usual nutrient intakes of US children aged <2 y or assessed the nutrient adequacy of their diets relative to the recommended Dietary Refere...
Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes
dietary surveys food content iodine Total Diet Study urinary iodine variability
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2018/12/14
Background: Prevalences of iodine inadequacy and excess are usually evaluated by comparing the population distribution of urinary iodine concentration (UIC) in spot samples with established UIC cutoff...
Effects of different nutrient intakes on daytime triacylglycerolemia in healthy, normolipemic, free-living men
Diet carbohydrates triacylglycerol
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2016/6/14
Postprandial studies with standardized mixed meals
have shown that ingestion of high-carbohydrate diets is associated
with elevated plasma triacylglycerol (TG) concentrations.