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Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion
cardiovascular homovanillyl alcohol hydroxytyrosol traditional Mediterranean diet virgin olive oil
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2018/11/14
Background: Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Hydroxytyrosol-related foods have been shown to protect against cardiovascular disease (CVD).
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
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2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
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2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
sunflower oil postprandial values thrombogenesis
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2016/6/2
The incidence of ischemic heart disease (IHD) in
Crete was lower than expected on the basis of blood lipid concentrations
of participants in the Seven Countries Study. A favorable
effect of a high ...
Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study
Intravenous fat emulsion lipids olive oil
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2016/6/1
A new intravenous lipid emulsion (ILE) prepared
from a mixture of soybean and olive oils contains only longchain
triacylglycerols, with a low proportion (20%) of polyunsaturated
fatty acids and 60%...
21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo
Omega-3 fatty acids Neuromuscular function Fat supplementation Performance Adaptations to training
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2015/7/30
Omega-3 polyunsaturated fatty acids (N-3) are essential nutrients for human health and integral components of neural tissues. There is evidence that N-3 supplementation may benefit exercise performanc...
Effect of Pressing Techniques on Olive Oil Quality
Olive Oil Quality Effect of Pressing
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2016/6/2
Different techniques of oil extraction are applied in Jordan, including traditional press, two- and three-phase systems. Results of the study indicated that there is a significant difference in olive ...
Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends
Extracted Olive Oil Modified Butter Blends
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2016/6/2
Olive oil (Olea europaea L.) which extracted by pressure system from Koroneiki olive fruit variety by using 2% NaCl during malaxation step was used in manufacture of modified butter blends. Different ...
Validation Data of 127 Pesticides Using a Multiresidue Method by LC-MS/MS and GC-MS/MS in Olive Oil
LC-MS/MS GC-MS/MS Olive Oil
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2014/11/26
This report describes a validation data of 127 pesticides using a multiresidue method
by LC-MS/MS and GC-MS/MS in olive oil.
Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study
Mediterranean diet coronary artery disease olive oil phenolics proteomic biomarkers
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2018/12/19
Background: Olive oil (OO) consumption is associated with cardiovascular disease prevention because of both its oleic acid and phenolic contents. The capacity of OO phenolics to protect against low-de...
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
discrete choice model extra-vigin olive oil willingness to pay
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2014/10/28
Methods that account for preference heterogeneity have received a significant amount of attention in recent literature. Most of them have focused on preference heterogeneity around the mean of the ran...
Price dependence in the principal EU olive oil markets
efficiency integration co-movement copulas
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2014/10/23
The objective of this paper is to assess the degree and the structure of price dependence in the principal EU olive oil markets (Spain, Italy and Greece). To this end, it utilizes monthly olive oil pr...
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
High Pressure Soy Sauce Olive Oil Chicken Breast Meat Quality
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2016/5/16
This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into ...
Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
Fatty Acid Composition Growth Performance Serum Characteristics Olive Oil
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2016/5/11
This experiment was conducted to evaluate the effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in ...
The Italian olive oil industry in the global competitive scenario
competitiveness consumption Italy retail Spain
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2014/2/24
The current paper analyzes the reasons behind the difficulties of the Italian olive oil industry to compete in the world markets. The analysis highlights that these complexities can be related with tw...