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Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans
Flavonoid onions black tea antioxidant
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2016/6/13
Oxidative damage to lipids in vivo may be
involved in the development of atherosclerosis and cancer.
Onions and black tea are foods rich in flavonoids, predominantly
the flavonoid quercetin, which ...
Oxidized LDL, diet, and natural antibodies
Oxidized LDL diet natural antibodies
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2016/5/31
Zock and Katan (1) gave a good analysis in their recent editorial
of the diet–LDL oxidation–coronary artery disease hypothesis.
We would like to expand on the theoretical pathways involved
in the o...
Correlation between Calprotectin and Oxidized LDL in Preeclampsia
Calprotectin oxidized LDL preeclampsia
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2009/5/20
Aim: To evaluate the relationship between serum calprotectin and oxidized low density lipoprotein (LDL) in preeclamptic patients. Additionally, we aimed to measure serum malondialdehyde (MDA) levels a...
Effects of high-and low-isoflavone soyfoods on blood lipids,oxidized LDL, homocysteine,and blood pressure in hyperlipidemic men and women
Soy protein isoflavones diet cardiovascular disease risk blood lipids oxidized LDL homocysteine blood pressure
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2016/12/19
Background: Many of the benefits of soy have been attributed to soy isoflavones.Objective: The objective was to determine the effects of high- and low-isoflavone soy-protein foods on both li...