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Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)
vine must skins seeds polyphenolic antioxidants trans-resveratrol antiradical activity varieties wine-growing areas
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2015/1/21
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts origi...
Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.)
grapevine grapes must skins seeds
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2015/1/21
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphe...
Carob Pods（Ceratonia siliqua L.）as a Source of Polyphenolic Antioxidants
antioxidants antiradical activity carobs
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2009/3/18
The possibility of utilising chopped and deseeded carob pods (kibbles) as a source of polyphenolic antioxidants was examined by performing extractions with various solvent systems, in order to evaluat...