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《Journal of Polyphenols》喜获国际标准连续出版物号（图）
Journal of Polyphenols 国际标准 出版物号 保健食品 食品工业 高分子材料
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2019/3/5
2019年2月15日，沈阳药科大学拟创办的《Journal of Polyphenols》杂志通过法国巴黎ISSN国际中心审批，获得国际标准连续出版物号，ISSN：2663-3558。该杂志成功获得ISSN号，为该刊的创办、公开发行和日后的发展，奠定了坚实、必要的基础。《Journal of Polyphenols》主要以从事保健食品、食品工业、高分子材料、农业、传统工业及日化用品等领域研究的学者...
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
Obesity thermogenesis catechins polyphenols
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2016/6/2
Current interest in the role of functional foods in
weight control has focused on plant ingredients capable of interfering
with the sympathoadrenal system.
Composition of Polyphenols in Wheat Bread Supplemented with Pleurotus ostreatus Mushroom
Pleurotus ostreatus Mushroom Wheat Bread Supplemented
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2016/6/2
Pleurotus ostreatus mushrooms were blanched, milled into flour and incorporated into wheat flour at 5, 10 and 15%. These composite flours, together with composite breads developed from these formulati...
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
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2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
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2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
Microwave assisted drying of banana: effects on reducing sugars and polyphenols contents
microwave banana reducing sugar polyphenolpoly-phenol-oxidase
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2014/8/11
The effects of microwave assisted drying on banana fruit was evaluated. Water, reducing sugars, and polyphenol contents, as well as poly-phenol-oxidase activity were evaluated along the radial and axi...
Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology
blueberry polyphenols acid hydrolysis process alkaline hydrolysis process response surface analysis
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2014/7/10
Polyphenols, including extractable polyphenols (EPP) and non-extractable polyphenols (NEPP), are natural and secondary metabolic substances in plants that have beneficial properties to human health. H...
Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea
phytochemical profile phenolic compounds beverages antioxidants caffeine phenolic acids flavan-3-ols catechins flavones flavonols alkaloids
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2014/2/24
A previously developed method of HPLC-DAD-Fl has been used for the determination of phytochemical profiles in different types of drinks: instant coffee, soft drinks, energy drinks, and different types...
Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean
Anthocyanin Total Polyphenols Antioxidant Activity
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2016/6/1
The anthocyanin, total polyphenol and antioxidant activity of 29 common bean from diverse origins and seed coat color, was assessed. Among the bean genotypes, fourteen were developed by CIAT in variou...
Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams
polyphenols volatiles sour cherry Marasca sour cherry Obla~inska strawberry
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2011/2/24
This paper reports about the content of polyphenols and volatiles in fresh fruits of
two sour cherry cultivars (Marasca and Obla~inska), some berry fruits (strawberry Maya,
raspberry Willamette and ...
Modelling of solid-liquid extraction process of total polyphenols from soybeans
solid-liquid extraction soybeans total polyphenols modelling optimisation
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2014/2/27
The influence of the solvent, temperature, and extraction time on the extractability of total polyphenols from milled soybeans variety Ika was investigated. The study was performed in order to select ...
POLYPHENOLS IN DIFFERENT LARCH (Larix spp.) SPECIES
larch (Larix spp.) polyphenols lignans oligolignans flavonoids wood durability
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2009/11/27
Various types of polyphenolic compounds, such as lignans, oligolignans and flavonoids, which occur in different tissues of wood from the larch (Larix) genus, are presented in the article. Their biosyn...
POLYPHENOLS POLLUTION BY OLIVE MILL WASTE WATERS
POLYPHENOLS POLLUTION OLIVE MILL WASTE WATERS
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2009/10/19
The study area, characterized by the activity of several olive mills, is located in the region of Tuscany in central Italy. The research objective was to evaluate groundwater pollution caused by olive...
NKA—9大孔树脂对苹果多酚的动态吸附工艺优化（Optimization of the Adsorption Property of Apple Polyphenols on NKA—9 Macroporous Resin）
苹果多酚 大孔树脂 动态吸附
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2009/9/11
为了提高对苹果多酚的分离效率，以实现工业化生产，在单因素试验得出的工艺基础上，采用响应曲面法建立了NKA—9大孔树脂对苹果多酚(AP)动态吸附和动态解吸的二次多项数学模型，验证了模型的有效性。考察了上样速率、样液质量浓度、样液pH值对AP动态吸附量以及洗脱速率、洗脱剂体积分数和洗脱剂用量对AP动态解吸的影响。优化出NKA—9大孔树脂的动态吸附工艺参数为：上样速率1.10mL/min，样液质量浓度2...
The Contribution of Polyphenols to Antioxidative Activity in Common Buckwheat and Tartary Buckwheat Grain
Antioxidative activity Common buckwheat Contribution Polyphenol Tartary buckwheat
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2009/7/23
We examined the contribution of polyphenols to the antioxidative activity in the grains of common buckwheat “Hitachi akisoba” (H) and “Kanto No.1” (K) and in those of Tartary buckwheat “Rotundatum” (R...