搜索结果: 1-15 共查到“poultry”相关记录93条 . 查询时间(0.046 秒)
Effect of “Wooden Breast” appearance on poultry meat quality,histological traits,and lesions characterization
emergent myopathy breast muscle defect myodegeneration
font style='font-size:12px;'>
2017/2/21
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology. At a poultry meat cutti...
Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Antioxidant Enzyme Activity Iron Content Korean Native Chicken Lipid Oxidation
font style='font-size:12px;'>
2016/5/20
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
Air Ion Variation at Poultry-farm, Coastal, Mountain, Rural and Urban Sites in India
Pollution index Aerosol Air ion Transpiration Meteorological Parameters
font style='font-size:12px;'>
2016/3/25
The air ions are continuously generated and destroyed by various processes in the atmosphere. Near the surface, the nature
of ions is very complex and they show large variations in their physical pro...
International Poultry Council（图）
International Poultry Council poultry
font style='font-size:12px;'>
2015/12/30
The International Poultry Council (IPC) was formed to bring together poultry industry leaders from around the world to address issues of trade, science, and improve relations among nations.
Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014)
Greenhouse Gases Emission Intensity Pig Poultry South Korea
font style='font-size:12px;'>
2016/12/28
The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over ...
Selenium in poultry nutrition: a review
fatty acid antioxidant immunity
font style='font-size:12px;'>
2015/7/2
Selenium has been known for two centuries and its biological activities have been studied for nearly a hundred years, however the problem of Se deficit has still been persisting both in humans and ani...
Prevalence of antibiotic resistance genes in faecal samples from cattle, pigs and poultry
real time PCR antibiotic resistance farm animals chicken pig cattle
font style='font-size:12px;'>
2015/4/17
Antibiotic resistant bacteria can be easily isolated from the faeces of cattle, pigs or poultry. However, whether the production of different farm animals is associated with a higher or lower prevalen...
ESBL and AmpC beta-lactamase-producing Enterobacteriaceae in poultry in the Czech Republic
Escherichia coli ESBL AmpC
font style='font-size:12px;'>
2015/4/8
A major reason for resistance of Enterobacteriaceae to beta-lactam antibiotics is production of ESBLs and AmpC beta-lactamases. As their more detailed description in poultry is unavailable in the Czec...
Susceptibility of bacteria of the Enterococcus genus isolated on Lithuanian poultry farms
antibiotics antimicrobial agents clinical breakpoints
font style='font-size:12px;'>
2015/4/1
The aim of this study was to test and analyse the antimicrobial susceptibility of Enterococcus isolates from Lithuanian poultry farms. Investigations were carried out during the years 2008–2009. The s...
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
ESBL MRSA antibiotic resistance chicken turkey retail products
font style='font-size:12px;'>
2015/3/30
ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38 samples obtained from 32 chickens and 6 turke...
Comparison of live and inactivated Salmonella Typhimurium vaccines containing different combinations of SPI-1 and SPI-2 antigens in poultry
serological response faecal shedding attenuated vaccine
font style='font-size:12px;'>
2015/3/17
Salmonella enterica subsp. enterica originating from poultry and poultry products is responsible
for the vast majority of human gastrointestinal disorders in Europe. For this reason different measur...
Effects of transport distance and the season of the year on death rates among hens and roosters in transport to poultry processing plants in the Czech Republic in the period from 1997 to 2004
welfare stress poultry mortality transportation time ambient temperature winter months
font style='font-size:12px;'>
2015/3/13
Poor welfare is the cause of high mortality among hens and roosters transported to poultry processing plants. In the Czech Republic, death rates among hens and roosters in transport to poultry slaught...
Stream water quality associated with a livestock/poultry production operation in Southeastern Manitoba, Canada
coliform bacteria livestock nitrogen phosphorus stream water quality
font style='font-size:12px;'>
2015/3/5
Water quality was examined in two parallel streams in southeastern Manitoba that enclosed a small hog and poultry operation with associated waste lagoons and manure spread fields. Nitrate-N (NN), moly...
Campylobacter jejuni: Public health hazards and potential control methods in poultry: a review
poultry colonization dietary factors
font style='font-size:12px;'>
2015/2/5
Certain strains of Campylobacter jejuni are implicated not only in diarrhea in humans, but also in the rare, but more serious Guillain-Barré syndrome, which may be fatal. Since poultry are the major r...
Occurrence of antibiotic-resistant bacterial strains isolated in poultry
poultry antibiotics resistance vancomycin-resistant enterococcus
font style='font-size:12px;'>
2015/1/26
The main goal of the study was to analyse the occurrence of antibiotic-resistant bacterial strains in poultry in the Czech Republic in 1999–2000. The resistance was determined in 128 selected Escheric...