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Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
Heat Stress Saccharomyces cerevisiae Lactation Performance Dairy Cow
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2016/7/27
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in H...
Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey mead
honeywine yeast sensory profile
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2015/7/28
The influence of yeast strain on the volatile profile of meads fermented from blossom honey using three different Saccharomyces cerevisiae var. bayanus strains was evaluated. Meads were analysed by me...
Multiple, Nutrient Sensing Kinases Converge to Phosphorylate an Element of cdc34 That Increases Saccharomyces Cerevisiae Lifespan
lifespan yeast phosphorylation systems biology
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2015/5/25
Growth and division are tightly coordinated with available nutrient conditions. Cells of the budding yeast, Saccharomyces cerevisiae, grow to a larger size prior to
budding and DNA replication when...
Gentamicin Induced Intracellular Toxicity in Saccharomyces cerevisiae
gentamicin Arf protein trafficking pathway
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2015/5/25
At the present time, gentamicin is used in the treatment of both Gram-negative and Gram-positive bacterial infections. However, the poorly understood side effect of nephrotoxicity is a serious problem...
Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey
baker’s yeast lactic acid bacteria cheese whey growth agricultural wastes fruit
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2015/5/18
The growth of Saccharomyces cerevisiae (baker’s yeast) and kefir was studied in substrates containing pomegranate juice, molasses, and cheese whey, at various conditions such as fermentation temperatu...
Effects of Saccharomyces cerevisiae Supplementation and Anhydrous Ammonia Treatment of Wheat Straw on In-situ Degradability and, Rumen Fermentation and Growth Performance of Yearling Lambs
Wheat Straw Ammonia-treatment Live Yeast In-situ Degradability Growth Performance
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2016/5/18
The effects of Saccharomyces cerevisiae supplementation (6.6×108 cfu) and anhydrous ammonia treatment (3%) of wheat straw (WS) were investigated on in-situ dry matter (DM) degradability, and on rumen ...
Regulation Of The Saccharomyces Cerevisiae INO1 Gene: Novel Insights Into A Hallmark Of Eukaryotic Transcription Regulation
Biological sciences Saccharomyces cerevisiae INO1 Eukaryotic transcription regulation Basic helix loop helix Ino1 Inositol Sna3
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2015/1/28
Transcription regulation in eukaryotes is a complex process governed by the concerted action of different factors. The work in this thesis is focused on transcriptional regulation in Saccharomyces cer...
Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows
Dairy Cow Saccharomyces cerevisiae Fermentation Product Performance LPS
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2016/5/12
To evaluate lactation performance and changes in plasma and fecal lipopolysaccharide (LPS) concentrations in response to the supplementation of Saccharomyces cerevisiae fermentation product (SC), two ...
Saccharomyces cerevisiae Live Cells Decreased In vitro Methane Production in Intestinal Content of Pigs
Pig Saccharomyces cerevisiae Volatile Fatty Acid
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2016/5/12
An in vitro gas production technique was used in this study to elucidate the effect of two strains of active live yeast on methane (CH4) production in the large intestinal content of pigs to provide a...
HSF1-mediated oxidative stress response to menadione in Saccharomyces cerevisiae KNU5377Y3 by using proteomic approach
Saccharomyces cerevisiae KNU5377Y3 HSF1 Gene Expression Menadione Redox
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2013/1/28
The hat shock transcription factor HSF1 inthe yeast Saccharomyces cerevisiae regulates a wide range of genes and functions in diverse cellular reactions. To investigate the physiological response of H...
HSF1-mediated oxidative stress response to menadione in Saccharomyces cerevisiae KNU5377Y3 by using proteomic approach
Saccharomyces cerevisiae KNU5377Y3 HSF1 Gene Expression Menadione Redox
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2013/1/28
The hat shock transcription factor HSF1 inthe yeast Saccharomyces cerevisiae regulates a wide range of genes and functions in diverse cellular reactions. To investigate the physiological response of H...
Aerobic Uptake of Cholesterol by Ergosterol Auxotrophic Strains in Candida glabrata & Random and Site-Directed Mutagenesis of ERG25 in Saccharomyces cerevisiae
Ergosterol Candida glabrata ERG25
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2015/5/22
Candida albicans and Candida glabrata are opportunistic human pathogens that are the leading cause of fungal infections, which are increasingly becoming the leading cause of sepsis in immunosuppressed...
Genome-destabilizing and Mutagenic Effects of Break-induced Replication in Saccharomyces cerevisiae
genetics DNA mutations saccharomyces cerevisiae
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2015/5/22
DNA suffers constant damage, leading to a variety of lesions that require repair. One of the most devastating lesions is a double-strand break (DSB), which results in physical dissociation of two piec...
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
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2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
酵母(Saccharomyces cerevisiae)及酵母提取物对肉鸡肉质的影响
酵母 酵母提取物 最终pH 水煮失重率 剪切力 TBARS值
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2013/11/21
本文旨在研究酵母(Saccharomyces cerevisiae)及其提取物对肉鸡肉质的影响。试验采用单因子随机分组，选取1日龄雄性肉鸡180只，随机分为3组，每组6个重复，每个重复10只。分别在基础饲粮中添加0.5%酵母和0.3%酵母提取物作为试验组饲粮。试验结果表明,饲粮添加酵母提取物可显著增加肉鸡小腿肉的最终pH(P<0.05)，同时饲粮添加酵母有增加肉中水分含量及降低水煮失重率的趋势，但...