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Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood – a review
plant extracts essential oils preservatives
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2015/5/18
While the use of synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to s...
Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia
enterobacteria vibrios microbiological contamination
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2015/4/8
Fresh and frozen seafood products (fish, shellfish, crustaceans, molluscs) in wide use in Croatia and typical of the Mediterranean diet, were examined for the presence of microbiological contamination...
Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
protein quantification Real Time PCR seafood allergy
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2015/3/30
The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in ...
Perfluorinated Compounds in Human Blood, Water, Edible Freshwater Fish, and Seafood in China: Daily Intake and Regional Differences in Human Exposures
perfl uorinat ed compou nds human blood tap wate freshw aterfish seaf ood regiona l di ff er ence human exposure
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2013/12/12
De spite the growing publi c interes t in perfluorinat ed compou nds (PFCs ), very few studies have re ported the sourc esand pathways of human exposure to thes e compou nds in China . In this stu dy,...
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
perfluorinated compounds contamination fish seafood canned products charcoal liquid chromatography tandem mass spectrometry
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2014/2/27
The contamination levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (FOSA), which represent an important subgroup of the environmental contamina...
Initial Investigation of Using Planar Interdigital Sensors for Assessment of Quality in Seafood
Planar Interdigital Sensors Quality Seafood
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2009/9/4
A planar interdigital sensor-based sensing system has been fabricated for assessment of seafood quality. Our main objective is to sense the molecule of domoic acid presence in mussels. Three peptide d...
Health Risks and Benefits of Seafood Consumption
Foodborne illnesses seafood food poisonings seafood
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2010/12/10
Seafood is an important source of dietary protein worldwide, especially for coastal and island dwellers who now comprise 70% of the world’s population. Besides being high in protein and providing 40% ...
Health Risks and Benefits of Seafood Consumption
Foodborne illnesses seafood food poisonings
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2010/12/10
Seafood is an important source of dietary protein worldwide, especially for coastal and island dwellers who now comprise 70% of the world’s population. Besides being high in protein and providing 40% ...
A review of selected seafood poisonings
poisoning Marine Toxins poisonings
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2009/6/8
Seafood poisoning has been recognized as a problem in both coastal and inland populations for millennia. Many types of sea creatures from shellfish to the largest fish have been implicated. Severe cas...
Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management
Traceability seafood Belgium fishing grounds import
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2009/1/15
In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available...
Polyphenol Uses in Seafood Conservation
Polyphenol Uses in Seafood Conservation
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2008/11/26
Oxidative reactions are the main culprits in color alterations associated with seafood spoilage. Black spot formation or melanosis is a natural post-mortem oxidative mechanism, which cause crustaceans...
Haemolytic and Multidrug Resistant Aeromonas hydrophila Cross Contamination in Retail Seafood Outlets of Coimbatore, South India
Aeromonas hydrophila cross contamination haemolysin
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2008/10/26
The incidence of Aeromonas hydrophila in retail seafood outlets as a source of cross-contamination in Coimbatore, South India, was studied for a period of one year from February 2000 to January 2001. ...
Haemolytic and Multidrug Resistant Aeromonas hydrophila Cross Contamination in Retail Seafood Outlets of Coimbatore, South India
Coimbatore South India
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2016/5/31
The incidence of Aeromonas hydrophila in retail seafood outlets as a source of cross-contamination in Coimbatore, South India, was studied for a period of one year from February 2000 to January 2001. ...
Worldwide Fish & Seafood, Inc. Enters Consent Decree with Food and Drug Administration
seafood
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2007/4/20
April 19, 2007，The U.S. Food and Drug Administration (FDA) today announced that Worldwide Fish & Seafood, Inc., Minneapolis, MN, (doing business as Coastal Seafood) a seafood processor and three of it...
All Current Fish, Seafood Species Projected to Collapse by 2048（图）
Fish Marine species ocean ecosystems
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2006/11/13
2 November 2006，Marine species loss is accelerating and threatening human well-being, according to a report published in the 3 November issue of the journal Science.