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An innovative treatment concept for future drinking water production: fluidized ion exchange – ultrafiltration – nanofiltration – granular activated carbon filtration
fluidized ion exchange ultrafiltration nanofiltration granular
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2010/9/26
A new treatment concept for drinking water production from surface water has been investigated on a pilot scale. The treatment concept consists of fluidized ion exchange (FIEX), ultrafiltration (UF), ...
Influence of Ultrafiltration on Antioxidant Activity of Tilapia (Oreochromis niloticus) Protein Hydrolysate
Antioxidant activity hydrolysate membrane molecular weight cut-off
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2010/9/30
The production of hot w ater dip hydrolysate (HWDH) from tilapia (Oreochromis niloticus) with DH of 25.43% improved its bioactivity. A pressure-driven ultrafiltration (UF) membrane separated HWDH base...
An innovative treatment concept for future drinking water production: fluidized ion exchange – ultrafiltration – nanofiltration – granular activated carbon filtration
treatment concept future drinking water production granular activated carbon filtration
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2010/9/20
A new treatment concept for drinking water production from surface water has been investigated on a pilot scale. The treatment concept consists of fluidized ion exchange (FIEX), ultrafiltration (UF), ...
The Role of Ultrafiltration Therapy on Blood Pressure of Hypertensive Chronic Hemodialysis Children
Children hemodialysis hypertension hypervolemia ultrafiltration
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2009/7/2
Hypervolemia is supposed to be the principal factor in hypertension in chronic hemodialysis adults. In this study, the role of intensive ultrafiltration (UF) treatment to reduce hypertension due to hy...
Microstructure and Some Functional Properties of Spray Dried Cheddar Whey Concentrated by Ultrafiltration or Combination of Ultrafiltration and Vacuum Evaporation
dairy dehydration role
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2009/6/17
In order to study the influence of the vacuum evaporation (VE) process on the functionality of whey protein concentrates (WPC’s) , Cheddar WPC’s were produced with and without VE, viz. by i) ultrafilt...
Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties and Bread Quality
gluten hydrolysate ultrafiltration fractions dough properties
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2009/2/26
Two fractions (50-K and permeate) from a proteolytic hydrolysate (degree of hydrolysis, DH=3.8 %) of wheat gluten were separated using ultrafiltration (UF) membrane with molecular mass cut-off of 50 k...
Bentonite used as Adsorbent Agent of the Coupling Adsorption Ultrafiltration of the Secondary Effluents for their Reuse
Bentonite ultrafiltration secondary effluents adsorption reuse
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2009/2/7
This present study has for principal objective to treat secondary effluents of the Staoueli purification plant (Algeria) with the average characteristics in the Chemical Oxygen Demand (COD) is 76 mg L...
An innovative treatment concept for future drinking water production: fluidized ion exchange-ultrafiltration-nanofiltration-granular activated carbon filtration
future drinking water production fluidized ion exchange-ultrafiltration-nanofiltration-granular activated carbon filtration
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2010/9/20
A new treatment concept for drinking water production from surface water has been investigated on a pilot scale. The treatment concept consists of fluidized ion exchange (FIEX), ultrafiltration (UF), ...
Rheology of Defatted Ultrafiltration-Diafiltration Soy Proteins
Rheology Defatted Ultrafiltration-Diafiltration Soy Proteins
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2008/11/27
The linear and non-linear rheological properties of defatted soy proteins produced by ultrafiltration-diafiltration were investigated at three temperatures. Five concentrations ranging from 10 to 30% ...
Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates
Whey activated carbon amberlite XAD-4 pancreatin protein hydrolysis ultrafiltration
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2008/10/26
With the aim of producing dietary supplements for phenylketonurics, using whey hydrolysates as protein sources, the effect of some procedures over phenylalanine (Phe) removal was evaluated. Twelve whe...
Influence of Protein Standardization by Ultrafiltration on the Viscosity, Color, and Sensory Properties of Skim and 1% Milk
milk protein standardization ultrafiltration sensory properties
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2008/3/28
Permeate and retentate (concentration factor ca. 2x) from UF of skim milk were combined, and cream was added to produce skim milk (0.1% fat) and 1% milk with a range of true protein contents (1.0 to 4...
Influence of Protein Standardization by Ultrafiltration on the Viscosity, Color, and Sensory Properties of 2 and 3.3% Milks
milk protein standardization ultrafiltration
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2008/3/28
Permeate and retentate (ca. two times concentration factor) from the ultrafiltration (UF) of skim milk were combined, and cream was added to produce milks with 2% and 3.3% fat and a range of true prot...
A flow-injection ultrafiltration sampling chemiluminescence system for on-line determination of drug-protein interaction.
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2007/7/28
专著信息
书名
A flow-injection ultrafiltration sampling chemiluminescence system for on-line determination of drug-protein interaction.
语种
英文
撰写或编译
作者
Zhouping Wang,Zhujun Zhang,Zhifeng Fu
第一作者单位
出版社
Anal B...
Rheology of Defatted Ultrafiltration-Diafiltration Soy Proteins
Ultrafiltration-Diafiltration Soy Proteins Rheology
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2016/5/31
The linear and non-linear rheological properties of defatted soy proteins produced by ultrafiltration-diafiltration were investigated at three temperatures. Five concentrations ranging from 10 to 30% ...
Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates
Adsorption Medium Hydrolytic Parameters
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2016/5/27
With the aim of producing dietary supplements for phenylketonurics, using whey hydrolysates as protein sources, the effect of some procedures over phenylalanine (Phe) removal was evaluated. Twelve whe...