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Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly
Glucose carbohydrate protein
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2016/6/14
Dietary carbohydrates can improve memory.
Whether these effects are related to elevations in blood glucose
or to energy ingestion is unknown.
Effect of highly active antiretroviral therapy on fat, lean, and bone mass in HIV-seropositive men and women
lipodystrophy fat redistribution lean body mass
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2016/6/14
Alterations in body composition have been
reported in HIV-positive adults receiving highly active antiretroviral
therapy (HAART), but the magnitude and potential determinants
of these changes are u...
Specific and nonspecific immune responses to fasting and refeeding differ in healthy young adult and elderly persons
Aging lymphocyte subsets neutrophil
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2016/6/14
Undernutrition is a main cause of immunodeficiency.
Many confounding factors limit the interpretation of
immune function in hospitalized elderly patients.
Energy metabolism, nitrogen balance, and substrate utilization in critically ill children
substrate oxidation pediatrics mechanical ventilation
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2016/6/14
Critically ill patients are characterized by a hypermetabolic
state, a catabolic response, higher nutritional needs,
and a decreased capacity for utilization of parenteral substrate.
Multiple micronutrient supplementation increases the growth of Mexican infants
growth growth retardation micronutrient deficiencies
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2016/6/14
The role of single micronutrient deficiencies in the
etiology of growth retardation has recently gained attention. However,
because multiple micronutrient deficiencies are common in
children in dev...
Dietary treatment of iron deficiency in women of childbearing age
Iron deficiency anemia dietary iron
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2016/6/14
The Australian Iron Status Advisory Panel advocates
dietary intervention as the first treatment option for mild
iron deficiency [serum ferritin (SF) = 10–15 g/L]. However,
there appear to be no stu...
Comparison of total energy expenditure and energy intake in children aged 6–9 y
energy expenditure children misreporting
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2016/6/14
The accurate measurement of food intake in children
is important for assessing nutritional status.
Calibration and validation of an air-displacement plethysmography method for estimating percentage body fat in an elderly population: a comparison among compartmental models
Body composition elderly men
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2016/6/14
The use of hydrostatic weighing (HW) to measure
body composition in the elderly can be difficult and is based on
the assumption of constancy of body compartments.
Body fat distribution in white and black women: different patterns of intraabdominal and subcutaneous abdominal adipose tissue utilization with weight loss
Overweight obesity weight loss
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2016/6/14
Intraabdominal adipose tissue (IAAT) is the body
fat depot most strongly related to disease risk. Weight reduction
is advocated for overweight people to reduce total body fat and
IAAT, although lit...
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Humans hunger signal satiety
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2016/6/14
It has been suggested that hunger may be delayed
and food intake reduced under metabolic conditions that spare
carbohydrate oxidation.
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
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2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Cocoa powder dark chocolate LDL oxidation
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2016/6/14
Flavonoids are polyphenolic compounds of plant
origin with antioxidant effects. Flavonoids inhibit LDL oxidation
and reduce thrombotic tendency in vitro. Little is known about
how cocoa powder and ...
Effect of insulin resistance on postprandial elevations of remnant lipoprotein concentrations in postmenopausal women
postprandial lipemia coronary artery disease CAD
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2016/6/14
Questions remain as to why postmenopausal
women are at a higher risk of coronary artery disease (CAD)
than are premenopausal women. Studies have shown that
plasma concentrations of remnant lipoprot...
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity
Obesity central obesity cardiovascular risk
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2016/6/14
Abdominal obesity is associated with coronary
risk, although causality is not well established.
Long-term weight-loss maintenance: a meta-analysis of US studies
Weight maintenance weight loss meta-analysis
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2016/6/14
The objective was to examine the long-term weight-loss
maintenance of individuals completing a structured weightloss
program.