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Effect of FTO Expression and Polymorphism on Fat Deposition in Suzhong Pigs
FTO, Fat Deposition Expression Polymorphism Suzhong Pig
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2016/5/12
Fat mass and obesity associated gene (FTO) plays an important role in appetite control and energy consumption in human and mice. In order to examine FTO expression influence on fat deposition in Suzho...
The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls
Beef Fatty Acids Gas Chromatography Slaughter Season Fat Deposit
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2016/5/11
The objective of this study was to determine the effect of slaughter season on the fatty acid profile in four types of fat deposits in crossbred (Polish Holstein Friesian Black-and-White×Limousine) be...
Comparison of three methods for rendering plant fat transesterifi cation
biofuel biodiesel animal waste fat esterifi cation methanol
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2014/2/24
h ree most frequently used methods for fat transesterifi cation were compared using rendering plant fat (RPF) as model.
Acid-catalysed transesterifi cation was found to be the most e@...
Chemical, stoichiometric and thermal analysis of fatty acid methyl esters from processed animal fat
biofuel rendering plant fat transesterification net calorific value emissions
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2014/2/24
The paper focuses on liquid biofuel raised by transesterification of processed animal fat from rendering plant production suitable for energy use. The objective of the paper is to carry out an element...
Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
Dietary Fat Fatty Acid Gene Expression Growing-finishing Pig Insulin Signaling Pathway
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2016/5/11
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene ...
Porcine LMNA Is a Positional Candidate Gene Associated with Growth and Fat Deposition
LMNA SSC4 Linkage Mapping QTL Mapping Pig
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2016/5/11
Crosses between Korean and Landrace pigs have revealed a large quantitative trait loci (QTL) region for fat deposition in a region (89 cM) of porcine chromosome 4 (SSC4). To more finely map this QTL r...
Detection of Quantitative Trait Loci Affecting Fat Deposition Traits in Pigs
Quantitative Trait Loci Pig Intramuscular Fat Body Fat Microsatellite Marker
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2016/5/10
Quantitative trait loci (QTL) associated with fat deposition traits in pigs are important gene positions in a chromosome that influence meat quality of pork. For QTL study, a three generation resource...
The Long Term Effects of Fairly Low-level of Supplemental Fat on the Productive Performance of Commercial Layers
Supplemental Fat Laying Hen Performance Liver and Abdominal Fat Weight
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2016/5/9
Laying hens were fed commercial diets added with supplemented fat (SFAT) at 0.6, 1.2, and 1.8% in order to study the long term dietary effects - on - their productive performance from 22 to 75 wk of a...
Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour
Meat Type, Low-fat Sausage Rice Flour Texture and Acceptability
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2016/5/6
Low-fat sausages with or without 10% hydrated rice flour were made from duck, chicken and pork and their physical and sensory properties were compared. Results showed that moisture content did not dif...
Relationships of Plasma and Very Low Density Lipoprotein Lipids and Subfractions with Abdominal Fat in Chickens
Very Low Density Lipoprotein Broiler Crossbred Village Chicken Apolipoprotein
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2016/5/5
A study was conducted to determine the relationships between triacylglycerol (TAG) of plasma, very low density lipoprotein (VLDL) and fat deposition in two different breeds of chickens. The VLDL apoli...
The Birth-Death-Mutation process: a new paradigm for fat tailed distributions
The Birth-Death-Mutation process paradigm fat tailed distributions
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2010/11/24
Fat tailed statistics and power-laws are ubiquitous in many complex systems. Usually the appear-ance of of a few anomalously successful individuals (bio-species, investors, websites) is interpreted as...
Fat-tailed and compact random-field Ising models on cubic lattices
Random-Field Ising Model Fat tails Compact distributions
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2010/11/23
Using a single functional form which is able to represent several different classes of
statistical distributions, we introduce a preliminary study of the ferromagnetic Ising model
on the cubic latti...
High order coherent control sequences of fat pulses
High order coherent control sequences fat pulses
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2010/10/19
We analyze the performance of sequences of fat pulses of various lengths and shapes for dynamic
decoupling and we compare it with that of sequences of ideal, instantaneous pulses. The use of second o...
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Microwave Cooking Pressure Cooking Hot Air Oven Cooking Meat Quality Low-fat Patties Buffalo Meat
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2016/5/5
Buffalo meat patties with two fat levels, F1 (15% added fat) and F2 (5% added fat and 3% tapioca starch), were cooked in a pre-heated hot air oven (HO) at 175±2°C for 15 min, in a microwave oven (MO) ...
Lipase-catalyzed transesterification of rendering plant fat ?Short Communication
biofuel biodiesel rendering plant fat transesterification lipase
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2014/2/26
Soluble lipase (Lipozyme CALB L) was immobilized by covalent bond to chitosan pellets prepared from Aspergillus niger mycelium. This immobilized enzyme was compared with commercial immobilized lipase ...