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This study investigates the effect of filtrates from an allelopathic dinoflagellate, Alexandrium tamarense, on four microbial food webs that have been manipulated experimentally from natural seawater...
Nitrogen (N) dynamics within the hypolimnion of a thermally stratified reservoir were examined to test an in situ approach to measuring dinitrogen (N2) and nitrous oxide (N2O) production rates wherein...
We studied trophic dynamics in a warm eutrophic subtropical river (Bremer River, Australia) to determine potential sources of dissolved organic carbon (DOC) and the fate of heterotrophic bacterial pr...
The relationship between phosphatase activity and the element limiting microbial activity (carbon [C], nitrogen [N], or phosphorus [P]) was studied experimentally in sediment from four stations in th...
To investigate the importance of symbiont-derived nutrition to host sponges, we coupled manipulative shading experiments with stable isotope analyses of isolated symbiont and host cell fractions. Expe...
We used phospholipid fatty acids (PLFA) to determine microbial biomass and community structure in the sediments of eight boreal lakes with different loadings of allochthonous organic carbon and total...
Within neutrally buoyant hydrothermal plumes derived from the Yonaguni Knoll IV hydrothermal field (24°51′N, 122°42′E, D = 1,370-1,385 m) in the southwestern Okinawa Trough back-arc basin, we obtained...
We drew upon recent advances in tandem mass spectrometry-based proteomic analyses in order to examine the proteins that remain after a diatom bloom enters the stationary phase, precipitates out of the...
We characterized the effect of an inshore-offshore gradient in Fe in the northeast subarctic Pacific on the bacterioplankton and phytoplankton assemblages and on the microbial cycling of particulate a...
Three rumen-cannulated Holstein steers were fed three diets, each with a different synchrony index (SI) (LS: 0.77, MS: 0.81, and HS: 0.83), in order to examine the effect of diet on rumen fermentation...
Buffalo meat patties with two fat levels, F1 (15% added fat) and F2 (5% added fat and 3% tapioca starch), were cooked in a pre-heated hot air oven (HO) at 175±2°C for 15 min, in a microwave oven (MO) ...
Oceanic habitats may select for different organisms, thereby tuning genomic capabilities to local environmental conditions. To understand the relationship between microbial assemblage composition, fun...
Surface water samples were collected from 43 streams distributed throughout watersheds of mixed land use in southern Ontario, Canada. Absorbance and fluorescence spectroscopy with parallel factor anal...
The dynamics and relative importance of inorganic phosphate (Pi) and dissolved organic phosphorus (DOP) uptake were examined inTrichodesmiumand the microbial community.Trichodesmium DOP and Pi uptake ...
The structure and genetic diversity of marine protistan assemblages were investigated in the upper 500 m of the water column at a Pacific Ocean time-series station off the coast of Southern Californi...

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