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Effect of Zinc Treatment on the Alleviation of Sodium and Chloride Injury in Tomato (Lycopersicum esculentum(L.) Mill. cv. Lale) Grown Under Salinity
Tomato ( Lycopersicon esculentum (L.) Mill. cv. Lale) Salinity Zinc Sodium Chloride
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2010/3/23
Nonsaline and saline (30 mM NaCl), Zn (10, 20, 40 mg kg -1 ) and without Zn treatment and factorial combinations of NaCl and Zn on the fresh and dry weights of the plants, and sodium (Na), chloride (C...