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Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Lactic Acid Citric Acid Acetic Acid Salmonella Typhimurium Total Plate Counts Coliforms
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2016/4/12
The objective of this study was to evaluate the effects of various organic acids on microbial characteristics and Salmonella typhimurium in pork loins. Fresh pork loins were sprayed with various organ...
Effect of Heating on Polymerization of Pig Skin Collagen Using Microbial Transglutaminase
Pig Skin Collagen Microbial Transglutaminase Biopolymer Heat Treatment
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2016/4/11
Polymerization of heated or unheated pig skin collagen using microbial transglutaminase (MTGase) was investigated. Pig skin collagen samples were heated or left unheated, then enzymatically polymerize...