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Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
Metabolizable Energy Lysine Carcass Trait Meat Quality Broiler
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2016/4/27
An experiment was performed to evaluate the effects of dietary metabolizable energy (ME) and lysine on carcass characteristics and meat quality in Arbor Acres (AA) broilers from 1 to 56 days of age. A...
Identification of a Novel SNP Associated with Meat Quality in C/EBP Gene of Korean Cattle
C/EBP??Gene SNP Marker Meat Quality Korean Cattle
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2016/4/25
CCAAT/enhancer binding protein ??(C/EBP?? plays an important role in lipid deposition and adipocyte differentiation. In order to find genetic markers to improve the meat quality of Korean cattle, the ...
Conversion of C2C12 Myoblast into Adipoblast with Thiazolidinediones - A Possible Basis for Intramuscular Fat Generation in Meat Animals
TZD Myogenesis C/EBP PPAR Adipogenesis
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2016/4/25
Thiazolidinediones (TZDs) act as potent activators of the adipose differentiation program in established preadipose cell lines. TZD’s have also been investigated in diabetic patients and reported to a...
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani Sheep
Sheep Age Meat Quality Transport Blood Metabolite
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2016/4/25
The aim of this study was to determine the effects of short road transportation in an open truck during hot season on live weight shrink, physiological responses, and carcass and meat quality of Omani...
SNP Detection of Carboxypeptidase E Gene and Its Association with Meat Quality and Carcass Traits in Korean Cattle
Carboxypeptidase E Gene SNP Marker Carcass Traits and Meat Quality Korean Cattle
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2016/4/25
Carboxypeptidase E (CPE) plays an important role in the regulation of the body fat content. Therefore, it has been suggested as candidate gene for traits related to meat quality in beef cattle. This s...
Association of SNP Marker in the Thyroglobulin Gene with Carcass and Meat Quality Traits in Korean Cattle
TG Gene SNP Marker Marbling Score Korean Cattle
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2016/4/25
Thyroid hormones play an important role in regulating metabolism and can affect homeostasis of fat depots. The gene encoding thyroglobulin (TG), producing the precursor for thyroid hormones, has been ...
Association of SNP Marker in the Leptin Gene with Carcass and Meat Quality Traits in Korean Cattle
Leptin Gene SNP Marker Carcass and Meat Quality Traits Korean Cattle
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2016/4/25
Leptin is the hormone product of the obese gene and is synthesized and secreted predominantly by white adipocytes and relates to the feedback system that regulates long-term body fat weight and compos...
Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Marbling Tenderness Connective Tissue Longissimus
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2016/4/25
This study was designed to explore the effects of marbling on meat quality characteristics and intramuscular connective tissue of beef longissimus muscle. Chemical determinations, histological and mec...
Leptin Polymorphisms Associated with Carcass Traits of Meat in Korean Cattle
Leptin Cold Carcass Weight Marbling Score Polymorphism
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2016/4/22
Leptin has been investigated as a candidate gene for fat characteristics in beef cattle. Previously, we have reported 57 sequence variants discovered in Korean cattle (Bos Taurus coreanae). In this st...
The Effects of High Pressure and Various Binders on the Physico-chemical Properties of Restructured Pork Meat
High Pressure Restructured Non-meat Protein Binding Physico-chemical
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2016/4/22
This study was carried out to investigate the effect of high pressure and the addition of non-meat proteins on the physico-chemical and binding properties of restructured pork. Pressurizations were ca...
Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat
Porcine Plasma Transglutaminase Thrombin Fibrinogen Binder Restructured Meat
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2016/4/21
The purpose of this study was to use pig blood plasma transglutaminase (TGase) combined with thrombin and fibrinogen as a binder, which was applied to restructured meat, and to investigate its effect ...
Genetic Parameter Estimates for Ultrasonic Meat Qualities in Hanwoo Cows
Hanwoo Cows Ultrasound Beef Traits Genetic Parameters
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2016/4/21
Real time ultrasound data was generated on 10,596 live Hanwoo cows to study genetic variation on ultrasonic beef quality traits and to assess the best model to estimate genetic parameters on these tra...
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Fish Oil EPA DHA Breast Meat Mule Duck
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2016/4/20
The objectives of this study were to investigate the effects of dietary fish oil inclusion on the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contents and organoleptic characteristics o...
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Low-quality Pork Loin Sausage Texture
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2016/4/20
Microbial transglutaminase (MTGase) was investigated to determine whether it was an effective binding agent for the processing of low-quality pork loins. MTGase especially promoted the coagulation of ...
Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days
Berkshire Growth Performance Chemical Compositions Meat Quality Fatty Acids
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2016/4/20
The objective of the present study was to investigate the effects on growth performance, meat quality parameters and fatty acids of meat by restricted diet amount on finishing Berkshires. A total of 1...