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Clothing Pressure Design of High Elastic Knee-Socks Using EMG for Reducing Muscle Fatigue
Socks Elastic socks Muscle fatigue Clothing pressure Electromyogram
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2009/5/5
This study aims to obtain some guidelines for designing high elastic knee-socks that will reduce muscle fatigue. Fourteen young women were employed as test subjects. Four samples of high elastic kne...
Determination of Arsenic in the Rainbow Trout Muscle and Rice Samples
arsenic arsenobetaine fish muscle rice atomic absorption spectrometry atomic fluorescence spectrometry
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2014/3/11
The content of arsenic was determined in the rainbow trout muscle (Oncorhynchus mykiss) and in rice samples. The method of atomic absorption spectrometry with hydride generation (HG-AAS) in graphite f...
A Novel Modulatory Role of Vitamin D3 in Exercise-Induced Apoptosis of Rat Skeletal Muscle
Novel Modulatory Vitamin D3 Apoptosis Rat Skeletal Muscle
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2009/1/21
The present study has been designed to investigate the possible modulating role of vitamin D3 on chronic exercise-induced apoptosis in skeletal (gastrocnemius) muscle of rats. Rats were run for 8 week...
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
Keywords Leuciscus cephalus mercury/methylmercury ratio risk assessment
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2014/3/3
The aim of the present study was to investigate the concentrations of total mercury and methylmercury in muscle of 55 chub (Leuciscus cephalus) from seven main tributaries (Orlice, Chrudimka, Cidlina,...
The laboratory stand for didactic and research of a Fluidic Muscle
Manufacturing and mechanical engineering Automation engineering processes Visualisation of engineering processes
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2010/2/9
Purpose: The aim of this work was to design and build a laboratory stand dedicated for didactic and research purposes connected with a Fluidic Muscle. The stand is placed at the Electropneumatic and P...
Increased Liposome -mediated Gane Transfer into Vascular Smooth Muscle Celle by Low Power Laser Irradiation
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2007/7/28
期刊信息
篇名
Increased Liposome -mediated Gane Transfer into Vascular Smooth Muscle Celle by Low Power Laser Irradiation
语种
英文
撰写或编译
作者
刘凡光
第一作者单位
刊物名称
SPIE
页面
1997,2887,5-8
出版日期
1997年
月
日
文章标识(ISSN)
相关项目
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A Novel Modulatory Role of Vitamin D3 in Exercise-Induced Apoptosis of Rat Skeletal Muscle
Exercise-Induced Apoptosis Rat Skeletal Muscle
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2016/5/31
The present study has been designed to investigate the possible modulating role of vitamin D3 on chronic exercise-induced apoptosis in skeletal (gastrocnemius) muscle of rats. Rats were run for 8 week...
Revisiting the conversion of muscle into meat and the underlying mechanisms
Meat qualities Muscle pH Calcium Caspases Apoptosis Cell death
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2012/8/13
The conversion of muscle into meat is a complex process in which all mechanisms responsible for the development of meat qualities are very likely interdependent. Colour and flavour are thus both depen...
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat Packaging Active Intelligent
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2012/8/13
Interest in the use of active and intelligent packaging systems for meat and meat products has increased in recent years. Active packaging refers to the incorporation of additives into packaging syste...
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
Packaging Edible Bio-based polymers Biopolymers Muscle foods
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2012/8/13
It has been well documented that vacuum or modified atmosphere packaging materials, made from polyethylene- or other plasticbased materials, have been found to improve the stability and safety of raw ...
Genetic and environmental effects on the muscle structure response post-mortem
Tenderness Glycolytic rate Tenderstretch pH decline Cold shortening Rigor shortening
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2012/8/13
This paper reviewed the mechanisms by which glycolytic rate and pre-rigor stretching of muscle impact on meat quality. If muscle is free to shorten during the rigor process extremes in glycolytic rate...
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
Meat Tenderness Postmortem Calpain
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2012/8/10
Tenderness has been repeatedly reported as the most important quality aspect of meat. However, a number of studies have shown that a significant portion of retail meat can be considered tough. As a co...