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Salinity, dissolved oxygen, pH and surface water temperature conditions in Nkoro River, in the Niger Delta area of Nigeria was studied for a period of one year (January – December 2008). The response...
The condition factor, length-weight relationship and abundance of Elops senegalensis from Nkoro River in the Niger Delta area of Nigeria was studied for a period of one year (January-December 2008). ...
The condition factor, length-weight relationship and abundance of Ilisha africana from Nkoro River in the Niger Delta area of Nigeria was studied for a period of one year (January-December 2008). From...
The study evaluated the nutritive value of seeds of wild Senna obtusifolia plants as an alternative plant protein source in livestock diets. Proximate composition results showed high dry matter (92.50...
Age and growth and mortality study of Hemisynodontis membranaceus from the fresh Water reaches of lower Nun River in the Niger Delta area of Nigeria, was studied for a period of one year(Jan. –Dec. 2...
The composition, ranking and diversity of Callinectes amnicola food from Okpoka creek was studied for a period of two years (January 2006-December 2007). The total of nine hundred and thirty (930) sto...
Indigenous Nigerian spices consist of parts of trees, shrubs and grass which abound in the tropical rain forest and savannah grassland zones. They are used principally to spice foods and drinks and as...
Evaluation of nutritional composition was carried out on Clarias lazera fish while functional properties were also investigated. The proximate composition were total ash (8.6%), moisture (7.5%), crude...
Concentrations of cadmium, lead, chromium, nickel, copper, manganese and zinc in six brands of fruit drinks was investigated. The concentration of the heavy metals showed appreciable (p< 0.05) variabi...
This study investigated the biochemical properties of the Cucumis melo var. agrestis seed and its oil. Also the effect of fungi on the biochemical properties of artificially infected oil after 14 days...
This research looks at the average weight control of the Nigeria bakery industry. Visits were made to some bread factories and their statistical quality control measures were investigated, these were ...
The proximate composition, mineral, physical characteristics and in vitro digestibilities of cucumber (Cucumis sativus) were determined using standard methods of analysis. The results revealed that th...
Feeding a growing population from a limited land area is a challenge and pro-livestock lobby maintains that livestock are essential to developing sustainable agricultural systems in Third World countr...
A study was carried out on the impact of chemical fertilizer industrial wastes on the quality of soil in the vicinity. The fertilizer industry located at Onne, eastern Nigeria, produces liquid ammoni...
The study assessed the anatomical weight, proximate, mineral and in vitro digestibility compositions. The economic and organoleptic evaluations were conducted using standard methods. Protein and ash c...

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