搜索结果: 46-56 共查到“工学 diet”相关记录56条 . 查询时间(0.098 秒)
The making of trimolting cocoon or color cocoon by utilization of the artificial diet, pellet diet
Pellet diet artificial diet silkworm trimolting cocoon color cocoon
font style='font-size:12px;'>
2009/3/11
ペレット人工飼料は，2 軸エクストルーダーで作る多孔質でペレット状の乾燥飼料であり,使用す
る際に水に浸漬して調製する。水戻しするだけでカイコに給餌可能となる簡易な人工飼料で，当初
は広食性蚕用に開発された低コスト人工飼料であったが，現在，普通蚕品種にも対応できるように
組成改善を試行している。このペレット人工飼料の新たな利用法の試みとして３眠蚕と色繭の作製
を試みた。従来の誘導3 眠化法...
Effect of a “Fast Food” Diet on the Urinary Excretion of Maillard Reaction Products
glycation pyrraline Amadori product nutrition AGEs
font style='font-size:12px;'>
2014/3/10
The impact of a diet consisting mainly of “fast food” on the urinary excretion of glycation compounds compared to a usual diet was studied. 9 volunteers followed a well defined diet, starting with one...
Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet
fat-free diet phospholipids liver
font style='font-size:12px;'>
2009/2/18
This study has been undertaken with the aim of elucidating the effect of a fat-free diet (FFD), which is known to be deficient in essential fatty acids (EFA), on the composition of fatty acids in the ...
Nutritional Quality of 1st Generation Quality Protein Maize Diet and its Effect on Some Biological Indices of Albino Wistar Rats
Nutritional Quality Quality Protein Maize Diet Biological Indices Albino Wistar Rats
font style='font-size:12px;'>
2009/1/21
Twenty male albino rats of the Wistar strain were placed in four experimental groups of five rats each. Group A (Reference group) received a standard protein diet, Group B received a basal or protein-...
Cervical Cancer Precursors, Diet and Bitter Taste (6-n-propylthiouracil ‘PROP’) Receptors
Food preferences taste threshold propylthiouracil
font style='font-size:12px;'>
2009/1/16
Prior studies suggest that 6-n-propylthiouracil (PROP) taste responsiveness is linked with reduced preferences for sweet and high-fat foods, lower adiposity, and favorable plasma lipid profiles. We hy...
High Fiber Diet Supplemented with Rice Bran Hemicellulose May Reduce Daidzein Absorption in Mice
rice bran hemicellulose daidzein equol
font style='font-size:12px;'>
2010/3/5
Much attention has focused on the health benefits of isoflavone. Investigating the absorption and metabolism of isoflavonoids is essential for understanding their biological activity. We explored the ...
The Effect of Bovine Somatotropin and Diet on Somatotropin Binding Sites in Hepatic Tissue of Lactating Dairy Cows
binding sites dairy cows liver somatotropin
font style='font-size:12px;'>
2008/7/23
In the lactating cow, galactopoiesis is stimulated by treatment with recombinant bovine somatotropin (bST) and by an improved plane of nutrition. The present study determined the interaction between t...
Odorous Constituents of Ovine Milk in Relationship to Diet
diet ovine milk Pecorino cheese aroma compounds
font style='font-size:12px;'>
2008/3/26
The neutral volatile compounds of ovine milk from ewes fed. on natural pasture, grass meadow, and on mixed grain rations were isolated by distillation under vacuum and then collected in traps that wer...
Effect of Antioxidative Lactic Acid Bacteria on Rats Fed a Diet Deficient in Vitamin E
lactic acid bacteria antioxidative effect vitamin E-deficient diet
font style='font-size:12px;'>
2008/3/18
Lactic acid bacteria, including Bifidobacterium, with antioxidative activity were selected by in vitro screening. The effect of the antioxidative activity was investigated by in vivo experiments using...
The role of meat as a source of n 3 polyunsaturated fatty acids in the human diet
Meat n - 3 fatty acids Chronic disease Forages
font style='font-size:12px;'>
2012/8/13
It is considered that consumption of very long chain (VLC, carbon chain length P20) n _ 3 PUFAs in most Western populations is sub-optimal and benefits in relation to chronic disease would be gained f...
Extention of the spectra of plant products for the diet in coeliac disease
coeliac disease gluten-free diet amaranth quinoa sorghum millet foxtail millet broadrood buckwheat fraction composition of proteins
font style='font-size:12px;'>
2014/3/19
The authors studied an extension of the sources of plant products for the diet in coeliac disease. This disease is induced by the components of glutenin proteins. In a collection of crops, they examin...