搜索结果: 76-90 共查到“食品科学技术 protein”相关记录171条 . 查询时间(0.062 秒)
Effects of Microbial Transglutaminase for Gelation of Soy Protein Isolate during Cold Storage
soy protein gel formation cold storage
font style='font-size:12px;'>
2009/6/17
On gelation of soy protein isolate during cold storage, strength, deformation, elasticity E0 and Newtonian viscosity ηN of the gels greatly increased with addition of one unit/g protein of microbial t...
Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques
random-centroid optimization emulsion soy protein isolate
font style='font-size:12px;'>
2009/6/17
The random-centroid optimization (RCO) method using computer was applied to determine the optimum conditions of the emulsifying activity of soy protein isolate. Levels of factors including the tempera...
Concentration-Dependent Effect of Shrimp Head Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish Myofibrillar Protein during Frozen Storage
shrimp head protein hydrolysate frozen storage lizardfish
font style='font-size:12px;'>
2009/6/10
With the aim of finding an effective way of utilizing shrimp waste, the suppression of freeze-induced denaturation of lizardfish myofibril by proteolytic shrimp head protein hydrolysates (SHPH) during...
Isolation and Properties of Antioxidative Peptides from Water-Soluble Royal Jelly Protein Hydrolysate
antioxidative peptide royal jelly protein hydrolysate
font style='font-size:12px;'>
2009/6/10
Several novel antioxidative peptides from the hydrolysate of water-soluble royal jelly protein (WSRJP) were isolated, identified, and characterized. WSRJP was extracted from royal jelly and hydrolyzed...
Hypocholesterolemic Effect of Protein Isolated from Quinoa（Chenopodium quinoa Willd.）Seeds
quinoa protein cholesterol
font style='font-size:12px;'>
2009/6/10
We extracted the protein fraction (QP) from quinoa seeds. Mice were fed on 0.5% cholesterol diet, containing 0%, 2.5% and 5.0% of QP (control, QP 2.5% and QP 5.0%, respectively) for 4 weeks. Neither s...
Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Dehydration-induced Denaturation of Lizard Fish Myofibrillar Protein
chitin hydrolysis fish myofibrils
font style='font-size:12px;'>
2009/6/10
To assess the potential utilization of shrimp waste, shrimp chitin (SC) and shrimp chitin hydrolysate (SCH) were prepared from black tiger (Penaeus monodon), endeavour (Metapenaeus endeavouri) and gia...
Biological Significance of Milk Basic Protein（MBP）for Bone Health
milk basic protein MBP bone mineral density
font style='font-size:12px;'>
2009/6/10
The social phenomenon of the growing number of elderly patients with bone disease or fractures attributable to osteoporosis is closely associated with an increase in the number of bedridden elderly, a...
Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate
Enzymatic Hydrolysis Defatted Sesame Flour
font style='font-size:12px;'>
2016/5/31
Sesame Protein Hydrolysate (SPH) was prepared from defatted sesame (Sesamum indicum L.) flour (DSF) after screening with different proteases. The proteases under different conditions showed varied eff...
Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6
Trypsin Digestibility Antioxidant Activity
font style='font-size:12px;'>
2016/5/31
In this study, soybean protein meal was subjected to solid state fermentation with Lactobacillus plantarum Lp6 either in the presence or absence of a protease. The extracts were investigated for chang...
Study on the Effect of Control Variables on the Extraction of Peanut Protein Isolates from Peanut Meal (Arachis hypogaea L.)
Control Variables Peanut Protein Isolates
font style='font-size:12px;'>
2016/5/31
The effect of control variables involved in the extraction of proteins and preparation of protein isolate from peanut meal flour have been investigated and optimized. These control variables include: ...
Improvement of Protein Content of Garri by Inoculation of Cassava Mash with Biomass from Palm Wine
Protein Content Cassava Mash
font style='font-size:12px;'>
2016/5/31
This study was done to determine the suitability of the biomass contained in the dregs of palm wine, an alcoholic beverage, as an alternative to pure cultures of microorganisms suggested earlier as in...
Effects of Salt and Mustard on Hydrolysis of Egg Yolk Protein in Mayonnaise during Preservation
mayonnaise aspartic proteinase egg yolk
font style='font-size:12px;'>
2009/5/20
The effects of salt and mustard on egg yolk protein hydrolysis in mayonnaise during preservation were investigated. Both the amount of liberated tyrosine and changes in the band around 200kDa on SDS-P...
Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films
Biodegradable protein films Mechanical properties Blue marlin
font style='font-size:12px;'>
2009/5/20
Fish muscle protein films were prepared from blue marlin (Makaira mazara Jordan & Evermann) meat which had been stored at 30°C to intentionally lower the meat quality. In this study, the effects of me...
In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans （Phaseolus vulgaris L. cv. Yukitebou）
white common bean protein digestibility pepsin
font style='font-size:12px;'>
2009/5/20
Dehulled or whole white common beans were crushed and milled, then cooked with or without enzyme treatment. Protein digestibility of the flour and cooked pastes were examined by in vitro pepsin assay....
Proteomic Studies on Protein Oxidation in Bonito（Katsuwonus pelamis）Muscle
bonito proteomics FTSC
font style='font-size:12px;'>
2009/5/20
Recently, there have been advances in the genome analysis of numerous living organisms, including humans. In one post-genome study, the term “proteomics” has attracted much attention. Although proteom...