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Stanford Researchers Find Major Food Retailer’s Sustainability Program Drives Farmers’ Environmental Practices（图）
Stanford Researchers Food Retailer Sustainability Program Drives Farmers Environmental Practices
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2018/1/31
When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies who claim to improve the sustainability of their pr...
“Big Food” Companies Have Less Power Than You Might Think:Progress Toward Sustainability Slowed by Limited Knowledge and Influence on the Farm
Big Food Companies Have Less Power Might Think Progress Toward Sustainability Slowed Limited Knowledge Farm
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2017/7/21
A Dartmouth study finds that “Big Food” companies are striving to make food more sustainable from farm to factory but have less power than you might think. In fact, most Big Food companies have little...
Framework for assessing the farm relative sustainability:a Lithuanian case study
farm relative sustainability family farm sustainability indicators FADN data
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2016/3/24
The aim of the study was to develop an analytical tool to assess the relative sustainability of family farms using the FADN data. This tool was based on the set of 23 indicators that covered three mai...