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THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS
PRODUCT QUALITY EVIDENCE FROM RESTAURANT
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2015/9/21
This study examines the effect of an increase in product quality information to consumers on firms’
choices of product quality. In 1998, Los Angeles County introduced hygiene quality grad...
SHUFFLING CARDS AND STOPPING TIMES
Mobile card the stop time
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2015/7/14
SHUFFLING CARDS AND STOPPING TIMES.
From shuffling cards to walking around the building:An Inetroduction to modern markov chain theory
Shuffle CARDS walk around buildings markov chain theory
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2015/7/14
From shuffling cards to walking around the building:An Inetroduction to modern markov chain theory。
Riffle shuffles of a deck with repeated cards
card shuffl ing lumping of Markov chains Poisson summation
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2015/7/7
We study the Gilbert-Shannon-Reeds model for riffle shuffles and ask ’How many times must a deck of cards be shuffled for the deck to be in close to random order?’. In 1992, Bayer an...