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Research material included data on gestation length of 15 436 cows of Polish native breeds. These were: White Backed (BG; 324 records), Polish Red (RP; 5396 records), Polish Black and White (ZB; 3508 ...
National Genetic Evaluation (System) of Hanwoo (Korean Native Cattle)     Hanwoo  Genetic  Trend  Parameter       font style='font-size:12px;'> 2016/5/11
Hanwoo (Also known as Korean native cattle; Bos taurus coreanae) have been used for transportation and farming for a long time in South Korea. It has been about 30 yrs since Hanwoo improvement began i...
Four Korean native cattle (KNC) breeds—Hanwoo, Chikso, Heugu, and Jeju black—are entered in the Domestic Animal Diversity Information System of the United Nations Food and Agriculture Organization (FA...
Fat quality is determined by the composition of fatty acids. Genetic relationships between this composition and single nucleotide polymorphisms (SNPs) in the stearoyl-CoA desaturase1 (SCD1) gene were ...
The aim of this study was to determine the specific polymorphic sites in cattle breeds and inter- and interbreed genetic variation among breeds and to develop a databank of Turkish native cattle mtDNA...
The Diversity of BoLA-DRB3 Gene in Iranian Native Cattle     BoLA-DRB3  PCR-RFLP  Iranian Native Cattle  MHC       font style='font-size:12px;'> 2016/4/27
This study describes genetic variability in the BoLA-DRB3 gene in Iranian native cattle (Bos Indicus and Taurus) and relationships between these breeds. This is the first study of genetic polymorphism...
Five China native cattle breeds have been characterized by using 10 microsatellite DNA markers. The studied populations can be divided into five groups: Luxi cattle, Nanyang cattle, Jinnan cattle, Qin...
Insulin-like growth factor-I (IGF-I) is a polypeptide that has the function of regulating the expression of steroid hormones through endocrine, paracrine, and autocrine actions in reproductive organs....
Genetic parameters of carcass weight (CWT), dressing percent (DP), cook loss (CL), eye muscle area (EMA), back fat thickness (BFT), and meat tenderness in terms of mastication (MAS), shear force (SFR)...

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