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Deep,old water explains why Antarctic Ocean hasn’t warmed
Deep old water explains Antarctic Ocean warmed
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2016/6/12
The waters surrounding Antarctica may be one of the last places to experience human-driven climate change. New research from the University of Washington and the Massachusetts Institute of Technology ...
Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
Electrical Stimulation Lipid Oxidation Warmed-over Flavor Precooked Roast Beef
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2016/5/11
Many manufacturing processes damage the structure of meat products and this often contributes to lipid oxidation which could influence warmed-over flavor (WOF) in precooked beef that is reheated beef....