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A calorimetric study of the interaction of silver ions with jack bean urease
Urease silver ion isothermal titration calorimetry
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2010/10/19
A thermodynamic study of silver ions by jack bean urease (JBU) was carried out at 2 temperatures, 27 and 37 °C, in Tris buffer (30 mM; pH 7.0) using isothermal titration calorimetry (ITC). There was a...
Mechanical and Light Transmittance Properties of Locust Bean Gum Based Edible Films
Locust bean gum Edible film Plasticizer Light transmittance Mechanical properties
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2010/4/21
The behavior of locust bean gum (LBG) under heat was investigated by thermogravimetric (TG), differential thermogravimetric (DTG) and differential scanning calorimetric (DSC) methods. It was observed ...
Plasticiser Effect on Water Vapour Permeability Properties of Locust bean gum--Based Edible Films
Locust bean gum edible film water vapour permeability plasticiser stearopten beeswax
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2010/4/21
The barrier properties of edible films prepared from polysaccharide polymer (locust bean gum) and various plasticisers (glycerol, propylene glycol, sorbitol, and polyethylene glycol 200) together with...