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Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
Conjugated Linoleic Acid Free Fatty Acid Fraction Polyunsaturated Fat Sources Rumen Content Sheep trans-11 C18:1
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2016/4/12
The effects of dietary sources of C18:2 n-6 or C18:3 n-3 fatty acids on the occurrence of conjugated linoleic acid (CLA) and time-dependent changes of free fatty acid fractions in rumen contents were ...