搜索结果: 1-2 共查到“生物学 Tenderness”相关记录2条 . 查询时间(0.062 秒)
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Beef
Hanwoo Beef Quality Grade Collagen IMCT WBSF
font style='font-size:12px;'>
2016/4/21
Six muscles were seamed out randomly from Hanwoo carcasses (n = 12) of each quality grade (quality grades 1, 2 and 3). Samples were analysed for their total and soluble collagen contents, IMCT (intram...
Correlation between Tenderness and Other Carcass Characteristics of Hanwoo (Korean Native) Steers
Carcass Weight Eye Muscle Area Back Fat Cook Loss Tenderness Correlation
font style='font-size:12px;'>
2016/4/12
This experiment was carried out to evaluate the tenderness of meat and it''''s correlation with other carcass traits of Hanwoo steers. The significantly (p<0.01) higher mastication and shearing were o...