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Enhancement of the Fluorescence of the Blue Fluorescent Proteins by High Pressure or Low Temperature
Enhancement Fluorescence Blue Fluorescent Proteins High Pressure Low Temperature
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2016/5/24
Green fluorescent proteins bearing the Y66H mutation exhibit strongly blue-shifted fluorescence excitation and emission spectra. However, these blue fluorescent proteins (BFPs) have lower quantum yiel...
Bacterial diversity in ultra-high pressure rocks and fluids from the Chinese Continental Scientific Drilling in China.
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2007/7/28
期刊信息
篇名
Bacterial diversity in ultra-high pressure rocks and fluids from the Chinese Continental Scientific Drilling in China.
语种
英文
撰写或编译
撰写
作者
Zhang,G.,Dong,H*.,Xu,Z.,Zhao,D.,and Zhang,C
第一作者单位
刊物名称...
Combined Effects of High Pressure and Heat on Shear Value and Histological Characteristics of Bovine Skeletal Muscle
High Pressure Shear Value Myofibrils Connective Tissue Bovine Skeletal Muscle
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2016/4/26
Changes in shear force value, transverse sections, myofibrils and intramuscular connective tissue of bovine skeletal muscle exposed to the combination of high-pressure up to 400 MPa and heat (30 and 6...
Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate
Textural Properties Pork Muscle Gels (PMG)
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2016/4/22
The objective of this study was to investigate the effects of sodium alginate (SA) and pressurization levels on pH, water-binding and textural properties of pork muscle gels (PMG) containing salt. Gro...
The Effects of High Pressure and Various Binders on the Physico-chemical Properties of Restructured Pork Meat
High Pressure Restructured Non-meat Protein Binding Physico-chemical
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2016/4/22
This study was carried out to investigate the effect of high pressure and the addition of non-meat proteins on the physico-chemical and binding properties of restructured pork. Pressurizations were ca...