搜索结果: 1-5 共查到“生物学 phenolic”相关记录5条 . 查询时间(0.238 秒)
Anti-Diabetic Potentials of Phenolic Enriched Chilean Potato and Select Herbs of Apiaceae and Lamiaceae Families
Type II Diabetes Hyperglycemia Hypertension Chilean Potato Apiaceae Lamiaceae
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2014/12/12
The incidence of diabetes mellitus and cardiovascular diseases is increasing at a worrisome rate globally. Diabetes mellitus is known to occur due to high blood glucose levels, caused by defects in in...
Effects of Systemic Fungicides on Protein, Carbohydrate, Amino Acids and Phenolic Contents of Susceptible (Mexipak) and Resistant (Povan) Varieties of Triticum Aestivum L.
Systemic fungicides protein carbohydrate amino acid phenols
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2010/3/22
Changes in total protein, carbohydrate, phenolic content and ninhydrine positive amino acids of susceptible (MexiPak) and resistant (Povan) varieties of wheat were studied. Application of systemic fun...
The Classification of the Salvia L. (Labiatae) Species Distributed in West Anatolia According to Phenolic Compounds
Salvia Labiatae Phenol Chemotaxonomy Turkey
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2010/3/22
The seven species of Salvia L. growing naturally in West Anatolia (Salvia tomentosa Mill., Salvia fruticosa Mill., Salvia smyrnaea Boiss., Salvia argentea L., Salvia horminum L., Salvia verbenaca L., ...
The Phenolic Chemistry of Lappula squarrosa(Retz.) Dumort., L. barbata (Bieb.) Gurke and L. microcarpa(Ledeb.) Gurke Species
Lappula Chemotaxonomy Phenolic substances Boraginaceae Turkey
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2010/3/23
The aim of this research was to study the phenolic chemistry of Lappula squarrosa (Retz.) Dumort., L. barbata (Bieb.) Gurke and L. microcarpa (Ledeb.) Gurke. The specimens were sorted into three group...
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
Wine phenolic acids caffeic acid 4-Omethylgallic acid protocatechuic acid bioavailability uric acid, LDL oxidation men
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2016/6/3
Background: Reduced lipoprotein oxidizability by red wine
phenols has been proposed as the basis for a relatively lower
incidence of coronary heart disease in red wine drinkers. We
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