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Influence of salts on selective coagulation of whey proteins and their application in the isolation of β-lactoglobulin
whey protein concentrate electrodialysis precipitation of caseinomacropeptide separation of proteins salting out
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2014/3/28
Whey proteins are an important constituent of milk, especially whey from cheese manufacture and have many valuable functional properties such as foaming and emulsifying ability or gel formation. Some ...
Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Hypocholesterolemic Effect Dadih Lactococcus lactis Coronary Heart Disease
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2016/4/18
Administration of milk and fermented milks produced from indigenous dadih lactic acid bacteria on serum lipids and bile acids, fecal bile acids and microflora was estimated in hypercholesterolemic rat...