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Measurement of the Intestinal Digestibility of Rumen Undegraded Protein Using Different Methods and Correlation Analysis
Protein Supplement Energy Feed Rumen Undegraded Protein Correlation Analysis Intestinal Digestibility
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2016/5/19
Four methods were adopted, including the mobile nylon bag (MNB) method, modified three-step in vitro (MTS) method, original three-step in vitro (OTS) method, and acid detergent insoluble nitrogen (ADI...
Correlation between Heart-type Fatty Acid-binding Protein Gene Polymorphism and mRNA Expression with Intramuscular Fat in Baicheng-oil Chicken
Breast Muscle Leg Muscle Baicheng-oil Chicken
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2016/5/18
This study aims to determine the polymorphism and mRNA expression pattern of the heart-type fatty acid-binding protein (H-FABP) gene and their association with intramuscular fat (IMF) content in the b...
Comparison and Correlation Analysis of Different Swine Breeds Meat Quality
Pork Meat Quality pH Pure Breed Correlation Carcass Grade
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2016/5/12
This study was performed to determine the influence of pig breed and gender on the ultimate pH and physicochemical properties of pork. The correlations between pH and pork quality traits directly rela...
Correlation of Air Pollutants and Thermal Environment Factors in a Confined Pig House in Winter
Total Dust Total Airborne Bacteria Odor Ammonia Hydrogen Sulfide
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2016/4/19
Optimal management of indoor air quality in a confined pig house, especially in winter, is indispensable for preventing infectious respiratory disease to workers and animals. This study was performed ...
Effect of Family Size and Genetic Correlation between Purebred and Crossbred Halfsisters on Response in Crossbred and Purebred Chickens under Modified Reciprocal Recurrent Selection
Response Genetic Gain M-RRS Genetic Correlation
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2016/4/18
Response in a modified reciprocal recurrent selection scheme for egg production was evaluated considering variable family sizes and genetic correlation between purebred and crossbred half sisters. The...
Heritabilities and Genetic Correlation, and Sire and Environment Effects on Meat Production Potential of Hanwoo Cattle
Genetic Parameters Quantity Index Yield Grade Quality Grade Boiled Meat Tenderness National Dairy Research Institute Karnal-132 001
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2016/4/12
Genetic parameters of live weight at slaughter (LWT), quantity index (QIX), yield grade (YGD), quality grade (QGD), pH of meat, and boiled meat tenderness in terms of mastication (BMAS), shear force (...
Correlation between Tenderness and Other Carcass Characteristics of Hanwoo (Korean Native) Steers
Carcass Weight Eye Muscle Area Back Fat Cook Loss Tenderness Correlation
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2016/4/12
This experiment was carried out to evaluate the tenderness of meat and it''''s correlation with other carcass traits of Hanwoo steers. The significantly (p<0.01) higher mastication and shearing were o...
On the Negative Estimates of Direct and Maternal Genetic Correlation - A Review
Maternal Effects Parameter Estimation Variance Component Weaning Weight
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2016/4/11
Estimates of genetic correlation between direct and maternal effects for weaning weight of beef cattle are often negative in field data. The biological existence of this genetic antagonism has been th...