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Cytokines Expression and Nitric Oxide Production under Induced Infection to Salmonella Typhimurium in Chicken Lines Divergently Selected for Cutaneous Hypersensitivity
Phytohaemagglutinin-P (PHA-P) Nitric Oxide (NO) Peripheral Blood Mononuclear Cells (PBMCs)
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2016/5/10
In the present study, the impact of Salmonella Typhimurium on cell-mediated immunity (CMI) was investigated in 5 week-old immuno divergent broiler lines selected for the high and low response to phyto...
Analysis of Gene Expression Responses to a Salmonella Infection in Rugao Chicken Intestine Using GeneChips
Intestine Tissues Gene Expression Profile Quantitative Real-time PCR
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2016/5/9
Poultry products are an important source of Salmonella enterica. An effective way to reduce food poisoning due to Salmonella would be to breed chickens more resistant to infection. Unfortunately host ...
Rapid Screening of Salmonella spp. Using PBM BioSignTM Salmonella Test and Evaluation of the PBMS Test
PBM BioSignTM Salmonella (PBMS) Test Screening of Salmonella spp
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2016/4/18
The PBM BioSignTM Salmonella (PBMS) test kit based on an immunochromatographic method was evaluated for the screening of Salmonella spp. in pure cultures, and 80, 15, and 10 artificially and naturally...
Effects of Salmonella typhymurium Lipopolysaccharide Challenge on the Performance, Immune Responses and Zinc Metabolism of Laying Hens Supplemented with Two Zinc Sources
Egg Production Inflammatory Response Metallothionein Lipopolysaccharide Laying Hens
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2016/4/18
The study was conducted to determine the effect of Salmonella typhymurium lipopolysaccharide (LPS) challenge on egg-laying performance, inflammatory response, zinc metabolism in layer fed diets supple...
In vivo Antagonistic Effect of Lactobacillus helveticus CU 631 against Salmonella enteritidis KU101 infection
Antagonistic Effect Lactobacillus spp. IgA Salmonella enteritidis
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2016/4/13
In vivo antagonistic effect of Lactobacillus helveticus CU 631 and Lactobacillus spp. against typical enteritis causing pathogen Salmonella enteritidis KU 101 have been determined, which showed an inc...
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Lactic Acid Citric Acid Acetic Acid Salmonella Typhimurium Total Plate Counts Coliforms
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2016/4/12
The objective of this study was to evaluate the effects of various organic acids on microbial characteristics and Salmonella typhimurium in pork loins. Fresh pork loins were sprayed with various organ...
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Salmonella Pullorum Formic Acid Propionic Acid Layer Chicks Dietary
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2016/4/12
This investigation was conducted to study the effect of dietary formic acid (FA) and propionic acid (PA) mixture on inhibitory effect of Salmonella pullorum in layer chicks. Nine groups of one day-old...