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Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties
Low-fat Pork Patties Fat Replacer Sodium Alginate Low-cholesterol Quality of Patties Storage Stability
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2016/4/25
Low-fat ground pork patties, LFGPP (<10% total fat) formulated with 0.1, 0.2 and 0.3 percent sodium alginate (SA) were processed and compositional, processing and sensory characteristics were compared...
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Low-fat Ground Pork Patties Milk Co-precipitates Pork Patties Fat Replacer
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2016/4/13
The optimum level of fresh granulated low-calcium (0.2%) skim milk co-precipitate, as fat substitute in low-fat ground pork patties was determined on the basis of physico-chemical, cooking and sensory...