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Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
Heat Stress Saccharomyces cerevisiae Lactation Performance Dairy Cow
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2016/7/27
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in H...
Antioxidants Supplementation on Acid Base Balance during Heat Stress in Goats
Antioxidants Acid Base Status Stress Hormones Heat Stress Goats
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2016/5/5
The effects of vitamin C and vitamin E with selenium on acid-base balance and some stress hormones were evaluated during heat stress in goats. Goats, 1.5 years of age, were divided into control, heat ...
Effect of Ripening Period, Nitrite Level and Heat Treatment on the Chemical Characteristics of Turkish Dry Fermented Sausage (Sucuk)
Sucuk Dry Fermented Sausage Nitrite Heat Treatment Oxidation
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2016/5/5
In order to determine the potential for reduction of nitrite levels and ripening period with heat treatment, the effects of ripening period (1-13 days), nitrite level (45-195 ppm), and heat treatment ...
Chinese Medicine Granule Affects the Absorption and Transport of Glucose in Porcine Small Intestinal Brush Border Membrane Vesicles under Heat Stress
Chinese Medicine Granule Heat Stress Pig Intestinal BBMVs Glucose Absorption
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2016/4/29
This study was conducted to investigate the effects of Chinese medicine granule (CMG, including Cortex Phellodendron, Atractylodes Rhizome, Agastache Rugosa and Gypsum Fibrosum) on absorption and tran...
Effects of Long-term Heat Exposure on Adaptive Mechanism of Blood Acid-base in Buffalo Calves
Blood Acid-base Fractional Excretion Renal Clearance Long-term Heat Stress Buffalo Calves
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2016/4/25
In order to investigate the mechanism of adaptation to long-term heat stress, six female buffalo calves of about 7 to 8 months age, were exposed to the cool-comfort environment (THI 65) for 21 days to...
Lipid Metabolism and Peroxidation in Broiler Chicks under Chronic Heat Stress*
Broiler Heat Stress Lipid Metaboilsm Taurin
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2016/4/21
The effects of taurine supplementation on growth performance, serum and liver concentrations of lipid, fatty acid composition and lipid peroxidation in the livers of broilers under chronic heat exposu...
Metabolic Elasticity and Induction of Heat Shock Protein 70 in Labeo rohita Acclimated to Three Temperatures
Thermal Acclimation Labeo rohita Metabolic Activities Heat Shock Protein 70
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2016/4/21
The metabolic response of Labeo rohita to thermal acclimation was assessed. Advanced fingerlings of L. rohita (average weight 31??.4 g) were acclimated to 31, 33 and 36??C compared with ambient temper...
Electrophoretic Behaviors of α-Lactalbumin and β-Lactoglobulin Mixtures Caused by Heat Treatment
a-lactalbumin b-lactoglobulin Heat Treatment Electrophoresis 2-D PAGE SH Group
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2016/4/13
In order to study the reaction behaviors of bovine a-lactalbumin (a-La), b-lactoglobulin (b-Lg), and their mixtures during heat treatment, samples were analyzed using native-polyacrylamide gel electro...