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Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome
Marbling Beef Cattle Transcriptome RNA-Sequencing
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2016/5/17
Marbling is an important trait regarding the quality of beef. Analysis of beef cattle transcriptome and its expression profile data are essential to extend the genetic information resources and would ...
Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels
Capon Androgen Composition Flavor ATP Related Compounds Chicken
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2016/5/6
An experiment was conducted to determine the effects of caponization on the muscle composition, ATP-related compounds, the shear values, the taste panel scores and the muscle fiber areas of Taiwan cou...
The Effects of Caponization Age on Muscle Characteristics in Male Chicken
Caponization Male Chicken Muscle Quality Muscle Quantity
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2016/4/26
This study examined the caponization effects on the muscle characteristics (quality and quantity) of caponized male chickens fed before or after sexual maturity. Healthy and uniform Single Comb White ...
Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Marbling Tenderness Connective Tissue Longissimus
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2016/4/25
This study was designed to explore the effects of marbling on meat quality characteristics and intramuscular connective tissue of beef longissimus muscle. Chemical determinations, histological and mec...
Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate
Textural Properties Pork Muscle Gels (PMG)
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2016/4/22
The objective of this study was to investigate the effects of sodium alginate (SA) and pressurization levels on pH, water-binding and textural properties of pork muscle gels (PMG) containing salt. Gro...
The Histochemical and Ultrastructural Effects of Cadmium on Mouse EDL Muscle
Cadmium EDL muscle Mice, SDH Ultrastructure Cytopathology
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2010/3/29
The histochemical and ultrastructural effects of cadmium (Cd) on the extensor digitorum longus (EDL) muscles of male mice were investigated. Two doses of Cd (0.1 and 1.0 x 10-4 M) were injected into t...
The Effects of Dietary Lysine Deficiency on Muscle Protein Turnover in Postweanling Pigs
Lysine Deficiency Muscle Protein Turnover Fractional Accretion Rate Fractional Synthesis Rate Fractional Degradation Rate Postweanling Pig
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2016/4/20
The main purpose of this study is to investigate the effects of dietary lysine deficiency on protein turnover of porcine muscles. There were 18 LYD three-breed-crossing postweanling barrows from six l...
Purification and Properties of Bovine Skeletal Muscle Proteasome
Bovine Proteasome SDS Treatment Heat Treatment Immunobloting Meat Aging
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2016/4/19
This paper describes the purification and properties of a multicatalytic proteinase complex, proteasome, from bovine skeletal muscle, in comparision with proteasome prepared from other species or orga...
Expression of Serum and Muscle Endocrine Factors at Antemortem and Postmortem Periods and Their Relationship with Pig Carcass Grade
Endocrine Factor Growth Factor Carcass Grade Pig
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2016/4/19
Carcass weight and backfat thickness are primary yield grading factors. Insulin-like growth factor (IGF)-I/-II, transforming growth factor 棺1 (TGF-棺1, and epidermal growth factor (EGF) regulate the pr...
Developmental Relationship of Unsaturated Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Level in Hanwoo Steers` Muscle
Fatty Acid Stearoyl-CoA Desaturase Hanwoo Muscle
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2016/4/19
his study was conducted to investigate the developmental relationship between fatty acid composition in different lipid fractions and stearoyl-CoA desaturase (SCD) gene expression in steer muscles dur...
Relationship between Thermal Properties of Muscle Proteins and Pork Quality
Association Productive Traits Polymorphism Lipoprotein Lipase Gene Pigs
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2016/4/19
The purpose of this study was performed as model study using four animals to investigate the correction between the changes in Differential Scanning Calorimetry thermogram of muscle proteins during st...
Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
Proteolysis Proteome Analysis Skeletal Muscle
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2016/4/18
This study examined the effects of pre-slaughter fasting, chasing stress and chiller ageing on objective meat quality, and their relations to the proteome profile of longissimus muscle using 20 male K...
Decreased Triglyceride and Cholesterol Levels in Serum, Liver and Breast Muscle in Broiler by the Supplementation of Dietary Codonopsis lanceolata Root
Codonopsis lanceolata Broiler Cholesterol Triglyceride Serum Liver
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2016/4/15
Effects of the dietary supplementation of Codonopsis lanceolata root on triglyceride and cholesterol levels in the serum, liver, breast muscle and bile in male Cobb Cobb chicks were investigated. The ...
Angiotensin I-converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion
Angiotensin I-Converting Enzyme Peptide Porcine Skeletal Protein Protease Digestion
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2016/4/13
Inhibitory activities against angiotensin I-converting enzyme (ACE) of enzymatic hydrolysates of porcine skeletal muscle proteins were investigated. Myosin B, myosin, actin, tropomyosin, troponin and ...
Response of Muscle Protein Synthesis to the Infusion of Insulin-like Growth Factor-I and Fasting in Young Chickens
IGF-I infusion Muscle Protein Synthesis Chickens
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2016/4/12
In order to elucidate the physiological function of circulating IGF-I on muscle protein synthesis in the chicken under malnutritional conditions, we administrated recombinant chicken IGF-I using a osm...