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Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
Dietary Fat Fatty Acid Gene Expression Growing-finishing Pig Insulin Signaling Pathway
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2016/5/11
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene ...
Porcine LMNA Is a Positional Candidate Gene Associated with Growth and Fat Deposition
LMNA SSC4 Linkage Mapping QTL Mapping Pig
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2016/5/11
Crosses between Korean and Landrace pigs have revealed a large quantitative trait loci (QTL) region for fat deposition in a region (89 cM) of porcine chromosome 4 (SSC4). To more finely map this QTL r...
The Long Term Effects of Fairly Low-level of Supplemental Fat on the Productive Performance of Commercial Layers
Supplemental Fat Laying Hen Performance Liver and Abdominal Fat Weight
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2016/5/9
Laying hens were fed commercial diets added with supplemented fat (SFAT) at 0.6, 1.2, and 1.8% in order to study the long term dietary effects - on - their productive performance from 22 to 75 wk of a...
The Effects of Docking on Growth Traits, Carcass Characteristics and Blood Biochemical Parameters of Sanjabi Fat-tailed Lambs
Blood Parameters Carcass Characteristics Fattening Growth Traits Lamb Docking
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2016/4/29
The effects of docking on growth traits, fattening performance, carcass characteristics and blood biochemical parameters were investigated using 24 fat-tailed Sanjabi single-born male lambs raised fro...
Effect of Dietary Fat-soluble Vitamins on Growth Performance and Nutrient Digestibility in Growing Pigs
Vitamin A Vitamin D Vitamin E Vitamin K Growth Pigs, Digestibility
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2016/4/21
The ADG, ADFI and FCR of pigs fed 150% FSV diet were better (p<0.05) than those fed the control diet. However, there were no differences (p>0.05) in ADG, ADFI and FCR between pigs fed the control and ...
Effects of Fat Sources on Growth Performance, Nutrient Digestibility, Serum Traits and Intestinal Morphology in Weaning Pigs
Fat Growth Performance Nutrient Digestibility Intestinal Morphology
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2016/4/13
This experiment was conducted to investigate the effects of fat sources on growth performance, nutrient digestibility, serum traits and intestinal morphology in weaning pigs. A total of 128 weaning pi...
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
Transglutaminase Low-fat Low-salt Meat Products Functional Textural Properties
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2016/4/12
This study was performed to determine whether transglutaminase (Aciva-TG, TGase) can be used to reduce the salt level in low-fat sausages and to replace emulsified meats (10%) for the manufacture of r...
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
Conjugated Linoleic Acid Free Fatty Acid Fraction Polyunsaturated Fat Sources Rumen Content Sheep trans-11 C18:1
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2016/4/12
The effects of dietary sources of C18:2 n-6 or C18:3 n-3 fatty acids on the occurrence of conjugated linoleic acid (CLA) and time-dependent changes of free fatty acid fractions in rumen contents were ...
Carcass Fat-free Lean Gain of Chinese Growing-finishing Pigs Reared on Commercial Farms
Growing-Finishing Pigs Fat-free Lean Gain Genetics
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2016/4/12
Five regions and 258 pigs were selected for this study: North (Beijing), Central (Wuhan), South (Guangzhou), Southwest (Chongqing), Northeast (Harbin). Five typical genetics of growing-finishing pig w...
Growth Associated Hormones Response and Fat Metabolism Change in Finishing Pigs Fed with n-Methyl-d, L-Aspartate
NMA Growth Associated Hormone Fat Metabolism Finishing Pigs
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2016/4/11
A trial was conducted to investigate the effect of dietary NMA on several growth associated hormones and fat metabolism in finishing pigs. A total of 84 crossbred finishing pigs (average initial BW of...