搜索结果: 1-5 共查到“动物遗传学 heat”相关记录5条 . 查询时间(0.083 秒)
Dynamic expression of HSP90B1 mRNA in the hypothalamus of two Chinese chicken breeds under heat stress and association analysis with a SNP in Huainan chickens
heat shock protein mRNA level single nucleotide polymorphism thermal stress
font style='font-size:12px;'>
2017/2/21
The effects of heat stress on HSP90B1 messenger RNA (mRNA) expression in the hypothalamus of chicken were investigated and HSP90B1 variations were detected. Females of two Chinese chicken breeds (Huai...
Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress
Sea Buckthorn Leaf, Heat Stress, Inosine Monophosphate, Adenylosuccinatelyase
font style='font-size:12px;'>
2016/5/9
The trial was conducted to evaluate the effects of sea buckthorn leaves (SBL) on meat flavor in broilers during heat stress. A total 360 one-day-old Arbor Acre (AA) broilers (male) were randomly allot...
Effect of Acute Heat Stress on Heat Shock Protein 70 and Its Corresponding mRNA Expression in the Heart, Liver, and Kidney of Broilers
Heat Stress Heat Shock Protein 70 Localization Quantitation Broilers
font style='font-size:12px;'>
2016/4/28
The objective of this study was to investigate the expression and localization of heat shock protein 70 (Hsp70) and its mRNA in the heart, liver, and kidney of acutely heat-stressed broilers at variou...
Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment on Coagulating Properties of Milk
k-casein b-lactoglobulin Heat Treatment Coagulating Properties Rennet Clotting Time
font style='font-size:12px;'>
2016/4/13
Fifty-two Holstein cows with different phenotypes of k-casein (k-CN) and b-lactoglobulin (b-LG) were selected to provide weekly milk samples for heating at 30, 70, 75 and 80째C for 2 min. Coagul...
Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
Genetic Variants #NAME? #NAME? Heat Treatment Cheese Composition Whey Composition
font style='font-size:12px;'>
2016/4/11
Milk samples with different phenotype combination of -casein and -lactoglobulin and different preheating temperatures of 30, 70, 75 and 80 C were used for cheesemaking under laboratory conditions. For...