搜索结果: 1-6 共查到“工学 Bifidobacterium longum”相关记录6条 . 查询时间(0.109 秒)
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
bifidobacteria fermenttive acivity fermented soymilk acacia honey chestnut honey inhibitory effect
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2014/2/25
The influence of the honey addition on the fermentative activity of Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46 in soymilk was determined. Additionally, the inhibitory potential of h...
长双歧杆菌BBMN68冷冻保护剂筛选与优化（Screening and Optimization of Cryoprotectants for Bifidobacterium longum BBMN68）
长双歧杆菌BBMN68 冷冻保护剂 发酵剂 优化
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2010/5/5
为提高长双歧杆菌BBMN68的冷冻保藏效果，以冷冻存活率和菌株活力为评价指标，分别评价了4个类型的18种冷冻保护剂。结果表明，脱脂乳、海藻糖、果糖、甘油、维生素C、L-Glu能对BBMN68有效保护。采用二次回归正交设计，对筛选得到的6种保护剂进行复配，得到复配保护剂的最优配方（质量分数）为：甘油3%、海藻糖5%、果糖5%、脱脂乳8%、维生素C 0.05%、L-Glu 0.05%。在复配保护剂的作...
Antimutagenicity and the Influence of Physical Factors in Binding Lactobacillus gasseri and Bifidobacterium longum Cells to Amino Acid Pyrolysates
amino acid pyrolysates antimutagenicity binding cell wall
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2008/3/28
Antimutagenic and binding properties of 28 strains of Lactobacillus gasseri and 2 strains of Bifidobacterium longum on the mutagenicity of amino acid pyrolysates were investigated in vitro using a str...
Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum
lactose digestion breath hydrogen test Bifidobacterium longum
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2008/3/25
Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose digestion. Influences of different growth sub...
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Bifidobacterium longum Bb-46 fermented goat milk fermented cow milk inhibitory effect lactic acid fermentation Salmonella enteritidis D
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2014/3/4
This study was carried out to determine the influence of goat and cow milk fermented by Bifidobacterium longum Bb-46 on the pathogenic Salmonella enteritidis D strain. The basic hypothesis of this stu...
Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni
Bifidobacterium longum Campylobacter jejuni fermented goat and cow milk inhibitory effect Serratia marcescens
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2014/3/17
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strain...