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New natural blue food coloring from red cabbage（图）
New natural blue food coloring red cabbage
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2021/4/16
A natural brilliant blue food coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. Natural food colorings are in demand,...
Optimisation of Irrigation Regime for Early Potatoes, Late Cauliflower, Early Cabbage and Celery
irrigation regime early potatoes late cauliflower early cabbage celery yields threshold suction pres-sures of soil water reference evapotranspiration actual evapotranspiration
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2015/1/28
The paper deals with optimisation of threshold suction pressure of soil water on light soils for early potatoes, early cabbage, late cauliflower and celery on the basis of results of small-plot field ...
Control of Diamondback Moth (Plutella xylostella) on Cabbage (Brassica oleracea var capitata) using Intercropping with Non-Host Crops
Diamondback Moth Cabbage Intercropping Non-Host Crops
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2010/11/8
This study was conducted to evaluate the effectiveness of intercropping cabbage with non-host crops in reducing the effect of the diamondback moth pest on cabbage. The experimental design used was a r...
Study on the Effect of Allylisothiocyanate Formulations on Three Lepidopterous Insect Larvae, the Diamond Back Moth, Plutella xylostella (L.), the Small Cabbage White Butterfly, Pieris rapae (L.) and Tobacco Cut Worm, Spodoptera litura Fabr
Allylisothiocyanate fumigant activity spray application bioassay cruciferous insect larvae
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2010/12/22
It was concluded that the AITC oil showed promise findings and may be a good alternative to old fumigant “phosphine”. The others were found efficient on the spray application bioassays but the mixture...
Control of Diamondback Moth (Plutella xylostella) on Cabbage (Brassica oleracea var capitata) using Intercropping with Non-Host Crops
Diamondback Moth Cabbage
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2016/5/31
This study was conducted to evaluate the effectiveness of intercropping cabbage with non-host crops in reducing the effect of the diamondback moth pest on cabbage. The experimental design used was a r...
温度对蔬菜废弃物沼气发酵产气特性的影响（Effects of Temperature on Anaerobic Fermentation for Biogas Production from Cabbage Leaves）
蔬菜废弃物 厌氧发酵 沼气
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2009/9/25
运用实验室自行设计的小型沼气发酵装置，以废弃的甘蓝菜叶作为发酵原料，研究了温度对蔬菜废弃物沼气发酵产气特性的影响。结果表明，中温条件(（35±1)℃）试验组的挥发酸质量浓度、氨态氮质量浓度以及pH值都在正常范围内，且优于高温(（55±1)℃）和室温发酵试验组，可保证系统的顺利运行。产气特性研究表明：中温条件的总产气量比高温条件总产气量高42.5%，最高甲烷含量比高温条件和室温条件下分别高7.6%和...
层层剥开的Cabbage椅
Nendo Cabbage椅
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2009/9/10
Cabbage椅是由日本设计师Nendo于今年特为三宅一生所举办的XXIst Century Man（21世紀人）展览而设计，而该展览则是为庆祝21_21 Design Sight一周年而举办的。该设计全部采用皱纹纸制成，而皱纹纸均是在皱纹布量产时所产生的废弃物。设计师将一卷皱纹纸逐层剥开，一层层的纸张慢慢铺展叠加，最终形成了一张奇特的舒适座椅。
Purification and Characterization of Phospholipase D from Cabbage Leaves
phospholipase D cabbage N-terminal amino acid sequence
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2009/7/8
Phospholipase D (PLD) was purified from cabbage leaves. The molecular weight of purified PLD was estimated as approximately 73 and 87 kDa by gel filtration using Superdex 200 HR column and, sodium dod...
Effects of Cooking Methods of Cabbage on the Production of TNF-α and Induction of Quinone Reductase in Hepa 1c1c7 Cells
cabbage TNF-α quinone reductase
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2009/6/18
This study focused our attention on the changes in physiological activities of cabbage after treatment under various cooking conditions. Fresh, boiled, broiled and acid-treated cabbage juices and solu...
Effects of Head Size on the Mechanical Properties of Shredded Cabbage
mechanical properties Winter-type cabbage head size
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2010/2/3
The mechanical properties of cabbages (var. T-520) of various head sizes were evaluated by carrying out a tensile test and a puncture test on fifth leaves. Fracture properties of a strap-shaped specim...
Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
efficacy temperature shift-up L. monocytogenes
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2010/2/3
The total aerobic plate count (APC), total coliform counts and the population of Listeria monocytogenes in cut cabbage, washed with distilled water (DW) and sodium hypochlorite (NaClO), were determine...
Tensile Test of Cabbage Leaves for Quality Evaluation of Shredded Cabbage
fracture properties tensile test cabbage leaf cultivars
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2010/2/3
The mechanical properties of six cabbage varieties harvestable in May in Miura Peninsula, Japan, were measured by subjecting strap-shaped specimens to tensile testing. The fracture properties greatly ...
Optimisation of method of fermentation of cabbage juice
fermentation cabbage juice optimisation organic acids biogenic amines sensory analysis
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2014/3/19
Cabbage juices were inoculated with various microorganisms (Lactobacillus plantarum 92H, Lactobacillus plantarum CCM 7039, a mixed starter culture consisting of Lactobacillus plantarum 92H and Sacchar...