搜索结果: 1-6 共查到“工学 Superoxide”相关记录6条 . 查询时间(0.046 秒)
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
antioxidant activity coefficient flavonoids binding constant homogeneous kinetics cyclic voltammetry
font style='font-size:12px;'>
2014/2/25
A systematic investigation of the electrochemically generated superoxide radical (O2●–) has been conducted in the presence of some flavonoids. Cyclic voltammetry was used to generate O2●– by reducing ...
Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts
antimicrobial activity antioxidant superoxide radical sweet chestnut total flavonoids total phenolics
font style='font-size:12px;'>
2014/2/27
The superoxide radical scavenging and antimicrobial activity were examined of sweet chestnuts: seeds, peeled chestnut, brown seed coat, leaves, catkin, spiny burs, and chestnut bark as well as of Lovr...
Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Ovalbumin
L-ascorbic acid superoxide anion radical ovalbumin
font style='font-size:12px;'>
2009/6/18
L-Ascorbic acid (AsA) plays an important role in food, especially in the rheological properties of bread dough. So in this study, we estimated the effect of AsA on the polymerization of proteins using...
Occurrence of Thiyl Radical on a Myosin derived from Carp by Superoxide Anion Radical
vitamin C improvement mechanism myosin
font style='font-size:12px;'>
2009/5/8
The mechanism for the beneficial effects of vitamin C (L-ascorbic acid, AsA) on the quality of the heat-induced fish gel, kamaboko, has been proposed by Nishimura et al. to involve the production of t...
Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Wheat Flour Protein
wheat protein sulfhydryl-disulfide exchange polymerization
font style='font-size:12px;'>
2010/11/24
L-Ascorbic acid (AsA) plays an important role in the rheological properties of bread dough. Protein was extracted from the wheat flour or dough using sodium dodecyl sulfate buffer with sonication, and...
Hydrogen Peroxide Formation during Catechin Oxidation Is Inhibited by Superoxide Dismutase
superoxide anion hydrogen peroxide catechin
font style='font-size:12px;'>
2010/11/22
We established a simple method to quantify hydrogen peroxide (H2O2) generated during the aerobic heating process of (+)-catechin solution. Using this method, we found that non-enzymatic H2O2 formation...